Sauces 'n Love

Refrigerated Sauce

Sauces ’n Love started with a passion for traditional Italian cooking, and bringing the magic of eating at home back to your dinner table.

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Fresh Pasta

Bringing the familiar texture and taste of pasta, our fresh pasta is gluten-free, but not like the other products you may have tried before.

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Shelf-Stable Sauce

Our shelf-stable line known as “Scarpetta” is for the chef or home cook without a timeline. The same philosophies and techniques apply to our…

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Refrigerated Dips

Dips ’n Love is made for sharing and enjoying the award-winning taste of Sauces ‘n Love in a variety of flavors complementary to dipping…

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Taste, quality and accessibility are things we know gluten-free eaters shouldn’t have to sacrifice. All of our products, including our fresh pasta, are certified gluten-free. We are proud to bring traditional flavors to everyone.
We believe in using the highest quality produce to bring flavor and enjoyment to clean, healthy products. Our ingredients and recipes are all-natural, and you won’t find sugar or preservatives on a label with our name on it.
All Natural
Make your own gluten-free and all-natural delectable meals by viewing our recipe suggestion page. The art of healthy eating and living well is about dedication to simplicity and steering clear of anything that comes in an aluminum can. With these recipes you’ll please everyone from a family of four to a dinner party of twelve. There isn’t anyone in the world who does not appreciate whole living, so get your recipes now!
Send us your recipe to be featured!

Some of our best recipes come from the creative input of our customers.

We’d love to hear from you and how you use our sauces for pasta and beyond. We’ll publish your recipe on our website for others to indulge and enjoy.

Send Your Recipe!

Click here!

From the creation of original sauces sold across the country to innovations happening spontaneously in the sauce lab, our chef recommended recipes are guaranteed to challenge you just enough to enjoy the final product more!
Chefs Recipes
Maintaining a theme of high quality ingredients, all-natural and gluten-free recipes, visit our Chef’s Recommended recipes and get a taste for what we have cooking.

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Sauces 'n Love added 5 new photos.

If you crave kick, the right greens can add both flavor and bite. In this week's #Full Recipe, try a Salmon Steak with Mustard Greens, Sunchokes and Sauces 'n Love Pesto.

Salmon Steak with Mustard Greens, Sunchokes and Sauces 'n Love Pesto

Serves 2

- 4 tbsp. Sauces 'n Love Pesto
- 2 Salmon Steaks, .75 lbs. each
- 10 Stalks mustard greens
- 10 Sunchokes
- 1 Shallot
- 2 tbsp. Extra virgin olive oil
- Salt & black pepper


Wash and dry sunchokes, then cut in 1/2" cubes. Slice shallot. Wash and dry mustard greens, remove stem and roughly chop. Heavily salt and pepper both sides of salmon. Preheat oven to 375F.


• In one pan heat 1 tbsp. oil on medium low, add sunchokes and saute' for 4 minutes stirring
• Add shallot and saute' for 2 minutes stirring• Add greens and saute' for 3 minutes stirring
• Adjust for salt and pepper
• Place on heated plate and cover so it stays warm
• Heat a searing pan on high until it starts smoking, add 1 tbsp oil, gently place salmon in pan
• Set timer to 3 minutes, then turn on other side for another 3 minutes
• Place in oven for another 3 minutes and turn halfway through (1.5 minutes)


Place salmon over veggies and pour 2 tbsp. of Sauces 'n Love Pesto across the top.Buon appetito!
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1 week ago

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Sauces 'n Love added 4 new photos.

Red chard has a beautiful color that's perfect for fall and a fantastic pasta dish. It's also in season right now. Try it out in this week's #FullRecipe

Fusilli with Red Chard, Sausage and Scarpetta Barely Bolognese
Serves 2:


- 1/2 jar Scarpetta Barely Bolognese
- 8 oz. fusilli pasta
- 8-10 red chard leafs
- 1 sweet Italian sausage
- salt & pepper


Place 3 qts. water in pot on high heat. Wash, dry and remove stem from chard (retain stems for decoration). Roughly chop chard. Remove sausage casing and crumble sausage.


1. When water boils, add salt and put pasta in water
2. Set timer for al dente cooking according to instructions on package
3. On medium heat cook sausage for 4 min stirring
4. Add chard and cook for 3 minutes
5. Add sauce and heat, correct for salt and pepper
6. Drain pasta and add to sauce


Spoon pasta on warm plate and decorate with chard stems.

Buon appetito!
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2 weeks ago

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Sauces 'n Love added 5 new photos.

Linguine with full flavor Sauces 'n Love Alfredo in this week's #FullRecipe! It's the perfect hearty recipe for fall weather.

Linguine with Shrimp, Leeks and Sauces 'n Love Alfredo
Serves 2:

- 1/2 jar Sauces 'n Love Alfredo
- 8 oz. Linguine pasta
- 8-10 Medium size raw/peeled shrimp
- 1 Leek
- 1 tbsp extra virgin olive oil
- Salt & black pepper


Place pot and 3 qt. water on high heat. Wash and thinly slice leek including some of the green part. Remove tails from shrimp and cut each in half lengthwise (this will have a nice curling effect once cooked and will give you double the pieces to enjoy!)


• Salt boiling water and place pasta in pot and set timer according to al dente cooking instructions on box
• Heat oil in separate pan on medium low, add leeks and saute' stirring for 3 minutes
• Add shrimp and continue cooking for another 3 minutes stirring
• Add Alfredo and heat gently for 3 minutes. Adjust for salt & pepper
• If sauce is too thick, add a bit of the boiling pasta water
• Drain pasta and gently toss with sauce to coat

Presentation :

Place pasta on warm plate and decorate with a leek leaf.

Buon appetito!
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3 weeks ago

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