Sauces 'n Love

Refrigerated Sauce

Sauces ’n Love started with a passion for traditional Italian cooking, and bringing the magic of eating at home back to your dinner table.

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Pasta

Fresh Pasta

Bringing the familiar texture and taste of pasta, our fresh pasta is gluten-free, but not like the other products you may have tried before.

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Scarpetta

Shelf-Stable Sauce

Our shelf-stable line known as “Scarpetta” is for the chef or home cook without a timeline. The same philosophies and techniques apply to our…

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Dips

Refrigerated Dips

Dips ’n Love is made for sharing and enjoying the award-winning taste of Sauces ‘n Love in a variety of flavors complementary to dipping…

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Best-Sauce-of-2015

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Taste, quality and accessibility are things we know gluten-free eaters shouldn’t have to sacrifice. All of our products, including our fresh pasta, are certified gluten-free. We are proud to bring traditional flavors to everyone.
Gluten-Free
We believe in using the highest quality produce to bring flavor and enjoyment to clean, healthy products. Our ingredients and recipes are all-natural, and you won’t find sugar or preservatives on a label with our name on it.
All Natural
Make your own gluten-free and all-natural delectable meals by viewing our recipe suggestion page. The art of healthy eating and living well is about dedication to simplicity and steering clear of anything that comes in an aluminum can. With these recipes you’ll please everyone from a family of four to a dinner party of twelve. There isn’t anyone in the world who does not appreciate whole living, so get your recipes now!
Send us your recipe to be featured!

Some of our best recipes come from the creative input of our customers.

We’d love to hear from you and how you use our sauces for pasta and beyond. We’ll publish your recipe on our website for others to indulge and enjoy.

Send Your Recipe!

SUBMISSION FORM
Click here!

From the creation of original sauces sold across the country to innovations happening spontaneously in the sauce lab, our chef recommended recipes are guaranteed to challenge you just enough to enjoy the final product more!
Chefs Recipes
Maintaining a theme of high quality ingredients, all-natural and gluten-free recipes, visit our Chef’s Recommended recipes and get a taste for what we have cooking.

Sauces ‘n Love on Facebook

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With a dish full of fresh ingredients and beautiful bright colors, this week's #FullRecipe has "spring" written all over it! Beet Spaghetti with Red Kale, Fiddle Head Ferns, and Sauces 'n Love Pomodoro Basilico Recipe for 2 Ingredients: - ½ jar Sauces ‘n Love Pomodoro Basilico (available for purchase at Whole Foods) - 8 oz Beet Noodles (use veggie noodle maker/spiralizer or purchase packaged) - 8 Stems Red Kale - 12 Fiddle Head Ferns - 1 Clove Garlic - 2 tbsp Extra Virgin Olive Oil - Salt and Black Pepper Preparation: Place a small pot of water over high heat . If making the beet noddles from scratch, use a veggie noodle maker/spiralizer to shape your beet spaghetti. Wash and remove the stem of the red kale. Roughly chop the kale. Clean fiddle head ferns by rinsing with water. Finely chop garlic. Action: When water is boiling, add fiddle head ferns and cook for about 7 minutes. In a separate pan, heat extra virgin olive oil over medium heat. Add garlic and sauté for about 1 minute, then add red kale. Spoon fiddle head ferns out of boiling water and add to red kale and garlic. Begin to cook beet spaghetti in the pot of boiling water. Cook for 2 minutes, then incorporate with red kale and ferns. Add Sauces ‘n Love Pomodoro Basilico to mixture, and cook for 5 to 6 minutes or until kale has softened. Add salt and pepper to taste. Presentation: Transfer ingredients to a warm plate and dust with black pepper. Buon appetito!

6 days ago

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This week's #FullRecipe comes from one of our creative and inspiring followers on Instagram; Molly Lucas (@wiz_kaleifa) the Kale-noisseur herself. Be sure to check out her page for tons of beautiful pictures and recipes. Spaghetti Squash Boat with Sauces 'n Love Pesto and Nutritional Yeast flakes. Ingredients: - 1 Jar Sauces ‘n Love Pesto (purchase at Whole Foods Market) - 1 Spaghetti Squash - Nutritional Yeast Flakes - Extra Virgin Olive Oil Preparation: Preheat oven to 425F. Wash outer skin of spaghetti squash. Action: When oven is preheated, rub outside of spaghetti squash with extra virgin olive oil and place on a lined baking tray on middle rack of oven. Presentation: Cut spaghetti squash in half and use a fork to loosen up the strands of squash. Top spaghetti squash with our Sauces 'n Love Pesto. Sprinkle with nutritional yeast flakes. Thank you to Molly Lucas for your love and sharing your meals with us.

6 days ago

Sauces 'n Love added 2 new photos.

This week's #FullRecipe comes from one of our creative and inspiring followers on Instagram; Molly Lucas (@wiz_kaleifa) the Kale-noisseur herself. Be sure to check out her page for tons of beautiful pictures and recipes.

Spaghetti Squash Boat with Sauces 'n Love Pesto and Nutritional Yeast flakes.

Ingredients:
- 1 Jar Sauces ‘n Love Pesto (purchase at Whole Foods Market)
- 1 Spaghetti Squash
- Nutritional Yeast Flakes
- Extra Virgin Olive Oil

Preparation:
Preheat oven to 425F. Wash outer skin of spaghetti squash.

Action:
When oven is preheated, rub outside of spaghetti squash with extra virgin olive oil and place on a lined baking tray on middle rack of oven.

Presentation:
Cut spaghetti squash in half and use a fork to loosen up the strands of squash. Top spaghetti squash with our Sauces 'n Love Pesto. Sprinkle with nutritional yeast flakes.

Thank you to Molly Lucas for your love and sharing your meals with us.
... See MoreSee Less

1 week ago

This weeks #FullRecipe comes from one of our creative and inspiring followers on Instagram; Molly Lucas (@wiz_kaleifa) the Kale-noisseur herself. Be sure to check out her page for tons of beautiful pictures and recipes. 

Spaghetti Squash Boat with Sauces n Love Pesto and Nutritional Yeast flakes.

Ingredients:
- 1 Jar Sauces ‘n Love Pesto (purchase at Whole Foods Market)
- 1 Spaghetti Squash
- Nutritional Yeast Flakes
- Extra Virgin Olive Oil

Preparation:
Preheat oven to 425F. Wash outer skin of spaghetti squash.

Action:
When oven is preheated, rub outside of spaghetti squash with extra virgin olive oil and place on a lined baking tray on middle rack of oven. 

Presentation:
Cut spaghetti squash in half and use a fork to loosen up the strands of squash. Top spaghetti squash with our Sauces n Love Pesto. Sprinkle with nutritional yeast flakes. 

Thank you to Molly Lucas for your love and sharing your meals with us.