Sauces 'n Love

Refrigerated Sauce

Sauces ’n Love started with a passion for traditional Italian cooking, and bringing the magic of eating at home back to your dinner table.

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Pasta

Fresh Pasta

Bringing the familiar texture and taste of pasta, our fresh pasta is gluten-free, but not like the other products you may have tried before.

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Scarpetta

Shelf-Stable Sauce

Our shelf-stable line known as “Scarpetta” is for the chef or home cook without a timeline. The same philosophies and techniques apply to our…

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Dips

Refrigerated Dips

Dips ’n Love is made for sharing and enjoying the award-winning taste of Sauces ‘n Love in a variety of flavors complementary to dipping…

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Best-Sauce-of-2015

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Taste, quality and accessibility are things we know gluten-free eaters shouldn’t have to sacrifice. All of our products, including our fresh pasta, are certified gluten-free. We are proud to bring traditional flavors to everyone.
Gluten-Free
We believe in using the highest quality produce to bring flavor and enjoyment to clean, healthy products. Our ingredients and recipes are all-natural, and you won’t find sugar or preservatives on a label with our name on it.
All Natural
Make your own gluten-free and all-natural delectable meals by viewing our recipe suggestion page. The art of healthy eating and living well is about dedication to simplicity and steering clear of anything that comes in an aluminum can. With these recipes you’ll please everyone from a family of four to a dinner party of twelve. There isn’t anyone in the world who does not appreciate whole living, so get your recipes now!
Send us your recipe to be featured!

Some of our best recipes come from the creative input of our customers.

We’d love to hear from you and how you use our sauces for pasta and beyond. We’ll publish your recipe on our website for others to indulge and enjoy.

Send Your Recipe!

SUBMISSION FORM
Click here!

From the creation of original sauces sold across the country to innovations happening spontaneously in the sauce lab, our chef recommended recipes are guaranteed to challenge you just enough to enjoy the final product more!
Chefs Recipes
Maintaining a theme of high quality ingredients, all-natural and gluten-free recipes, visit our Chef’s Recommended recipes and get a taste for what we have cooking.

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Sauces 'n Love added 4 new photos.

In this week's #FullRecipe, we infused our Scarpetta Barely Bolognese (vegetarian!) with fresh sausage and crisp brussels sprouts.

Linguine with Shaved Brussels Sprouts, Sweet Italian Sausage, and Scarpetta Barely Bolognese
Recipe for 2

Ingredients:
- ½ Jar Scarpetta Barely Bolognese (available to purchase on Amazon - please see link at bottom of post!)
- ½ lb Linguine Pasta
- 4 Brussels Sprouts
- 1 Sweet Italian Sausage (or Vegetarian Sausage)

Preparation:
Place 4 quarts of water in a medium pot over high heat. Wash the sprouts and slice them very thin (use a mandolin if you have one!). Remove sausage casing and break into small pieces.

Action:
When water begins to boil, add salt, then add pasta and set timer for “al dente," following cooking instructions on the box. In a separate pan, sauté sausage over medium heat until browned. Separate the sausage into small pieces as you’re cooking it – the more pieces in the sauce, the more deliciousness to go around! When the sausage is finished cooking, add 1/2 jar of our own Scarpetta Barely Bolognese and gently bring to a simmer. Add 3 tbsp of the pasta water and add shaved sprouts (reserve a bit for decoration.) When linguine has finished cooking, drain, and add to your sauce. Gently toss.

Presentation:
Serve pasta onto warm plates and decorate with reserved sprouts.

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchse our Scarpetta Barely Bolognese on Amazon: www.amazon.com/Scarpetta-Barely-Bolognese-19-8-Ounce-Pack/dp/B000O3QD2C/ref=sr_1_5_a_it?ie=UTF8&q...
Follow us on Instagram @ saucesnlove
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1 week ago

In this weeks #FullRecipe, we infused our Scarpetta Barely Bolognese (vegetarian!) with fresh sausage and crisp brussels sprouts.

Linguine with Shaved Brussels Sprouts, Sweet Italian Sausage, and Scarpetta Barely Bolognese
Recipe for 2

Ingredients:
- ½ Jar Scarpetta Barely Bolognese (available to purchase on Amazon - please see link at bottom of post!)
- ½ lb Linguine Pasta
- 4 Brussels Sprouts
- 1 Sweet Italian Sausage (or Vegetarian Sausage)

Preparation:
Place 4 quarts of water in a medium pot over high heat. Wash the sprouts and slice them very thin (use a mandolin if you have one!). Remove sausage casing and break into small pieces.

Action:
When water begins to boil, add salt, then add pasta and set timer for “al dente, following cooking instructions on the box. In a separate pan, sauté sausage over medium heat until browned. Separate the sausage into small pieces as you’re cooking it – the more pieces in the sauce, the more deliciousness to go around! When the sausage is finished cooking, add 1/2 jar of our own Scarpetta Barely Bolognese and gently bring to a simmer. Add 3 tbsp of the pasta water and add shaved sprouts (reserve a bit for decoration.) When linguine has finished cooking, drain, and add to your sauce. Gently toss.

Presentation:
Serve pasta onto warm plates and decorate with reserved sprouts.

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchse our Scarpetta Barely Bolognese on Amazon: https://www.amazon.com/Scarpetta-Barely-Bolognese-19-8-Ounce-Pack/dp/B000O3QD2C/ref=sr_1_5_a_it?ie=UTF8&qid=1474464908&sr=8-5&keywords=scarpetta+sauce
Follow us on Instagram @ saucesnlove

Sauces 'n Love added 5 new photos.

Warning -This week's #FullRecipe is addictive! Fresh cherry tomatoes and basil are tossed with our own Sauces 'n Love Vegan Pesto to create a fresh bruschetta. Paired with warm crusty bread, this recipe is effortless.

Cherry Tomato Bruschetta with Sauces 'n Love Vegan Pesto
Recipe for 2

Ingredients:
-2 tsp Sauces 'n Love Vegan Pesto (available for purchase on www.healthygoodness.com/sauces-n-love/ - save $1.00 on all items NOW!)
-1/2 qt Mixed Cherry Tomatoes
-Basil leaves
-Country Bread or Tuscan Bread Loaf
-1 Garlic Clove
-Extra Virgin Olive Oil
-Salt

Preparation:
Wash,dry, and chop tomatoes (use a sharp knife or a ceramic knife). Chop basil and peel garlic. Slice bread to 1/2" thick.

Action:
Place bread in toaster on oven, and toast until it starts to darken (you want the bread to be nice and crisp!). Put tomatoes and basil in a bowl being sure to incorporate all of the juices on the cutting board and dress with salt. Mix in Sauces 'n Love Vegan Pesto. When bread is ready, rub with garlic on one side (1/4 to 1/2 a clove per slice), and drizzle with olive oil.

Presentation:
Top bread slices with tomatoes making sure to scoop up the juices so they soften and add flavor to the bread.

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Don't miss out on our $1 off per item sale on www.healthygoodness.com/sauces-n-love/.
Follow us on Instagram @ saucesnlove
... See MoreSee Less

2 weeks ago

Warning -This weeks #FullRecipe is addictive! Fresh cherry tomatoes and basil are tossed with our own Sauces n Love Vegan Pesto to create a fresh bruschetta. Paired with warm crusty bread, this recipe is effortless. 

Cherry Tomato Bruschetta with Sauces n Love Vegan Pesto
Recipe for 2

Ingredients:
-2 tsp Sauces n Love Vegan Pesto (available for purchase on http://www.healthygoodness.com/sauces-n-love/ - save $1.00 on all items NOW!)
-1/2 qt Mixed Cherry Tomatoes
-Basil leaves
-Country Bread or Tuscan Bread Loaf 
-1 Garlic Clove
-Extra Virgin Olive Oil
-Salt

Preparation:
Wash,dry, and chop tomatoes (use a sharp knife or a ceramic knife). Chop basil and peel garlic. Slice bread to 1/2 thick.

Action:
Place bread in toaster on oven, and toast until it starts to darken (you want the bread to be nice and crisp!). Put tomatoes and basil in a bowl being sure to incorporate all of the juices on the cutting board and dress with salt. Mix in Sauces n Love Vegan Pesto. When bread is ready, rub with garlic on one side (1/4 to 1/2 a clove per slice), and drizzle with olive oil.

Presentation:
Top bread slices with tomatoes making sure to scoop up the juices so they soften and add flavor to the bread.

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Dont miss out on our $1 off per item sale on http://www.healthygoodness.com/sauces-n-love/.
Follow us on Instagram @ saucesnlove

Sauces 'n Love added 4 new photos.

Bright colors, sweet flavors, and fresh ingredients - with summer slowly fading away, this week's #FullRecipe incorporates all of our warm weather favorites!

Cherry Tomato and Basil Pasta with Sauces 'n Love Pesto
Recipe for 2:

Ingredients:
-2 tbsp Sauces 'n Love Pesto (available for purchase on www.healthygoodness.com/sauces-n-love/)
-8oz Penne Pasta
-12oz Red and Yellow Cherry Tomatoes
-1 Basil Bunch
-1 Shallot
-2oz Parmesan Cheese
-4 tbsp Extra Virgin Olive Oil
-Salt

Preparation:
Heat oven to 400F. Wash and dry tomatoes. Thinly slice shallot. Pick basil leaves from stem.

Action:
Place tomatoes, shallot,and oil in an oven dish, sprinkle with salt, toss, and cook for 18-20 minutes (until tomato skin starts to crack). While tomatoes are cooking, begin cooking pasta; time your pasta and tomatoes to finish cooking at the same time. Drain pasta, transfer to a bowl, pour tomatoes/shallots/oil on top, and dress with our own Sauces 'n Love Pesto. Sprinkle with fresh Parmesan cheese and add beautiful basil leaves.

Presentation:
When basil is wilted and cheese has melted, serve on a warm plate and enjoy!

Buon appetito!

For more weekly recipes; like our page! Check us out on Instagram for mouth-watering pictures and recipe ideas.
... See MoreSee Less

3 weeks ago

Bright colors, sweet flavors, and fresh ingredients - with summer slowly fading away, this weeks #FullRecipe incorporates all of our warm weather favorites! 

Cherry Tomato and Basil Pasta with Sauces n Love Pesto
Recipe for 2:

Ingredients:
-2 tbsp Sauces n Love Pesto (available for purchase on http://www.healthygoodness.com/sauces-n-love/)
-8oz Penne Pasta
-12oz Red and Yellow Cherry Tomatoes
-1 Basil Bunch
-1 Shallot
-2oz Parmesan Cheese
-4 tbsp Extra Virgin Olive Oil 
-Salt

Preparation:
Heat oven to 400F. Wash and dry tomatoes. Thinly slice shallot. Pick basil leaves from stem. 

Action:
Place tomatoes, shallot,and oil in an oven dish, sprinkle with salt, toss, and cook for 18-20 minutes (until tomato skin starts to crack). While tomatoes are cooking, begin cooking pasta; time your pasta and tomatoes to finish cooking at the same time. Drain pasta, transfer to a bowl, pour tomatoes/shallots/oil on top, and dress with our own Sauces n Love Pesto. Sprinkle with fresh Parmesan cheese and add beautiful basil leaves.

Presentation:
When basil is wilted and cheese has melted, serve on a warm plate and enjoy!

Buon appetito!

For more weekly recipes; like our page! Check us out on Instagram for mouth-watering pictures and recipe ideas.