Sauces 'n Love

Refrigerated Sauce

Sauces ’n Love started with a passion for traditional Italian cooking, and bringing the magic of eating at home back to your dinner table.

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Scarpetta

Shelf-Stable Sauce

Our shelf-stable line known as “Scarpetta” is for the chef or home cook without a timeline. The same philosophies and techniques apply to our…

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Dips

Refrigerated Dips

Dips ’n Love is made for sharing and enjoying the award-winning taste of Sauces ‘n Love in a variety of flavors complementary to dipping…

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Best-Sauce-of-2015

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Taste, quality and accessibility are things we know gluten-free eaters shouldn’t have to sacrifice. All of our products, including our fresh pasta, are certified gluten-free. We are proud to bring traditional flavors to everyone.
Gluten-Free
We believe in using the highest quality produce to bring flavor and enjoyment to clean, healthy products. Our ingredients and recipes are all-natural, and you won’t find sugar or preservatives on a label with our name on it.
All Natural

Make your own gluten-free and all-natural delectable meals by viewing our recipe suggestion page. The art of healthy eating and living well is about dedication to simplicity and steering clear of anything that comes in an aluminum can. With these recipes you’ll please everyone from a family of four to a dinner party of twelve. There isn’t anyone in the world who does not appreciate whole living, so get your recipes now!

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Sauces 'n Love added 5 new photos.

The great thing about making pizza at home is that ANYONE can do it. Young, old, novice, pastry-making pro… once you get over the fact that your pizza may not come out completely round, you find that you’ve still got a really delicious creation on your hands. This week’s #FullRecipe uses Sauces ‘n Love Pesto as the “sauce” for this pizza topped with tangy goat cheese instead of mozzarella.

Rainbow Chard, Leek & Goat Cheese Pizza with Sauces 'n Love Pesto
Recipe for 1 pizza

- 1/2 dough ball
- 1/2 jar Sauces 'n Love Pesto (available for purchase at Whole Foods Market)
- All-purpose flour
- 2 medium leeks
- 4 leaves of rainbow chard
- 2 oz. goat cheese
- 2 tbsp. extra virgin olive oil
- Salt & black pepper

Preparation:
Pre-heat oven to 500F. Wash leeks and slice thinly. Wash chard, remove stems, stack leaves, roll them like a cigar and slice 1/2" wide. On a dry surface, sprinkle flour and roll out dough until thin. Sprinkle with salt and puncture entire surface with a fork to avoid puffing while cooking.

Action:
Place the pizza in the oven on pizza stone or baking sheet and set timer for 9 minutes. In a pan heat up oil, add leeks and cook on medium low for 5 minutes, add chard and cook for another 3 minutes until softened. Season with salt and pepper. Remove the pizza from the oven, spread Sauces 'n Love Pesto on the entire surface, top with leeks and chard, top with crumbled goat cheese. Put pizza back in the oven for 2-3 minutes.

Presentation:
Remove pizza from oven, slice and enjoy!

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our fresh Sauces ‘n Love line at Whole Foods Markets.
Try our shelf stable Scarpetta line of sauces at Amazon.com
... See MoreSee Less

3 weeks ago

The great thing about making pizza at home is that ANYONE can do it.  Young, old, novice, pastry-making pro… once you get over the fact that your pizza may not come out completely round, you find that you’ve still got a really delicious creation on your hands.  This week’s #FullRecipe uses Sauces ‘n Love Pesto as the “sauce” for this pizza topped with tangy goat cheese instead of mozzarella.

Rainbow Chard, Leek & Goat Cheese Pizza with Sauces n Love Pesto
Recipe for 1 pizza

- 1/2 dough ball
- 1/2 jar Sauces n Love Pesto (available for purchase at Whole Foods Market)
- All-purpose flour
- 2 medium leeks
- 4 leaves of rainbow chard
- 2 oz. goat cheese
- 2 tbsp. extra virgin olive oil
- Salt & black pepper

Preparation:
Pre-heat oven to 500F. Wash leeks and slice thinly. Wash chard, remove stems, stack leaves, roll them like a cigar and slice 1/2 wide. On a dry surface, sprinkle flour and roll out dough until thin. Sprinkle with salt and puncture entire surface with a fork to avoid puffing while cooking.

Action:
Place the pizza in the oven on pizza stone or baking sheet and set timer for 9 minutes. In a pan heat up oil, add leeks and cook on medium low for 5 minutes, add chard and cook for another 3 minutes until softened.  Season with salt and pepper.  Remove the pizza from the oven, spread Sauces n Love Pesto on the entire surface, top with leeks and chard, top with crumbled goat cheese.  Put pizza back in the oven for 2-3 minutes.

Presentation:
Remove pizza from oven, slice and enjoy!

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our fresh Sauces ‘n Love line at Whole Foods Markets.
Try our shelf stable Scarpetta line of sauces at Amazon.com

Sauces 'n Love added 4 new photos.

The great thing about this week’s #FullRecipe is that the ingredients are simple, un-pretentious and easy to find. Yet, you may not think to use them together. Our Scarpetta Barely Bolognese sauce is what brings these ingredients together in a way that is sure to please everyone

Linguine with Shaved Brussels Sprouts, Sweet Italian Sausage, and Scarpetta Barely Bolognese
Recipe for 2

Ingredients:
- ½ Jar Scarpetta Barely Bolognese (available to purchase on Amazon.com)
- ½ lb Linguine Pasta
- 4 Brussels Sprouts
- 1 Sweet Italian Sausage (or Vegetarian Sausage)

Preparation:
Place 4 quarts of water in a medium pot over high heat. Wash the sprouts and slice them very thin (use a mandolin if you have one!). Remove sausage casing and break into small pieces.

Action:
When water begins to boil, add salt, then add pasta and set timer for “al dente," following cooking instructions on the box. In a separate pan, sauté sausage over medium heat until browned. Separate the sausage into small pieces as you’re cooking it – the more pieces in the sauce, the more deliciousness to go around! When the sausage is finished cooking, add 1/2 jar of our own Scarpetta Barely Bolognese and gently bring to a simmer. Add 3 tbsp of the pasta water and add shaved sprouts (reserve a bit for decoration.) When linguine has finished cooking, drain, and add to your sauce. Gently toss.

Presentation:
Serve pasta onto warm plates and decorate with reserved sprouts.

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Scarpetta Barely Bolognese on Amazon.com
... See MoreSee Less

4 weeks ago

The great thing about this week’s #FullRecipe is that the ingredients are simple, un-pretentious and easy to find.  Yet, you may not think to use them together.  Our Scarpetta Barely Bolognese sauce is what brings these ingredients together in a way that is sure to please everyone

Linguine with Shaved Brussels Sprouts, Sweet Italian Sausage, and Scarpetta Barely Bolognese
Recipe for 2

Ingredients:
- ½ Jar Scarpetta Barely Bolognese (available to purchase on Amazon.com)
- ½ lb Linguine Pasta
- 4 Brussels Sprouts
- 1 Sweet Italian Sausage (or Vegetarian Sausage)

Preparation:
Place 4 quarts of water in a medium pot over high heat. Wash the sprouts and slice them very thin (use a mandolin if you have one!). Remove sausage casing and break into small pieces.

Action:
When water begins to boil, add salt, then add pasta and set timer for “al dente, following cooking instructions on the box. In a separate pan, sauté sausage over medium heat until browned. Separate the sausage into small pieces as you’re cooking it – the more pieces in the sauce, the more deliciousness to go around! When the sausage is finished cooking, add 1/2 jar of our own Scarpetta Barely Bolognese and gently bring to a simmer. Add 3 tbsp of the pasta water and add shaved sprouts (reserve a bit for decoration.) When linguine has finished cooking, drain, and add to your sauce. Gently toss.

Presentation:
Serve pasta onto warm plates and decorate with reserved sprouts.

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Scarpetta Barely Bolognese on Amazon.com

Sauces 'n Love added 5 new photos.

Butternut Squash and Rainbow Chard with Linguine and Sauces 'n Love Alfredo
Recipe for 2

Ingredients:
- 1/2 jar Sauces 'n Love Alfredo (Available at Whole Foods Markets)
- 4 large leafs rainbow chard
- 8 oz butternut squash
- 8 oz linguine
- 2 tbsp extra virgin olive oil
- salt & black pepper

Preparation:
Put 6 quarts of water in a pot and bring to a boil. Peel, wash and dice squash in 1/4" pieces. Wash, de-stem and roughly chop chard (finely dice 1 stem for decoration)

Action:
Add salt to boiling water and cook pasta, setting timer according to instructions on the box. Heat oil in a pan on medium heat and sauté squash for 3 minutes, add chard and stir for 1 minute until it softens. Add salt to taste. Add Sauces 'n Love Alfredo, stir and remove from heat. Add 2 tbsp of pasta water to sauce. Drain pasta and incorporate with sauce by gently stirring on low heat.

Presentation:
Arrange pasta and sauce on a warm plate. Decorate with diced stem and a dusting of black pepper.

Buon appetito!
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1 month ago

Butternut Squash and Rainbow Chard with Linguine and Sauces n Love Alfredo
Recipe for 2

Ingredients:
- 1/2 jar Sauces n Love Alfredo (Available at Whole Foods Markets)
- 4 large leafs rainbow chard
- 8 oz butternut squash 
- 8 oz linguine
- 2 tbsp extra virgin olive oil
- salt & black pepper

Preparation:
Put 6 quarts of water in a pot and bring to a boil. Peel, wash and dice squash in 1/4 pieces.  Wash, de-stem and roughly chop chard (finely dice 1 stem for decoration)

Action:
Add salt to boiling water and cook pasta, setting timer according to instructions on the box. Heat oil in a pan on medium heat and sauté squash for 3 minutes, add chard and stir for 1 minute until it softens.  Add salt to taste.  Add Sauces n Love Alfredo, stir and remove from heat.  Add 2 tbsp of pasta water to sauce. Drain pasta and incorporate with sauce by gently stirring on low heat.

Presentation:
Arrange pasta and sauce on a warm plate. Decorate with diced stem and a dusting of black pepper.

Buon appetito!