Sauces 'n Love

Refrigerated Sauce

Sauces ’n Love started with a passion for traditional Italian cooking, and bringing the magic of eating at home back to your dinner table.

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Pasta

Fresh Pasta

Bringing the familiar texture and taste of pasta, our fresh pasta is gluten-free, but not like the other products you may have tried before.

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Scarpetta

Shelf-Stable Sauce

Our shelf-stable line known as “Scarpetta” is for the chef or home cook without a timeline. The same philosophies and techniques apply to our…

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Dips

Refrigerated Dips

Dips ’n Love is made for sharing and enjoying the award-winning taste of Sauces ‘n Love in a variety of flavors complementary to dipping…

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Best-Sauce-of-2015

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Taste, quality and accessibility are things we know gluten-free eaters shouldn’t have to sacrifice. All of our products, including our fresh pasta, are certified gluten-free. We are proud to bring traditional flavors to everyone.
Gluten-Free
We believe in using the highest quality produce to bring flavor and enjoyment to clean, healthy products. Our ingredients and recipes are all-natural, and you won’t find sugar or preservatives on a label with our name on it.
All Natural
Make your own gluten-free and all-natural delectable meals by viewing our recipe suggestion page. The art of healthy eating and living well is about dedication to simplicity and steering clear of anything that comes in an aluminum can. With these recipes you’ll please everyone from a family of four to a dinner party of twelve. There isn’t anyone in the world who does not appreciate whole living, so get your recipes now!
Send us your recipe to be featured!

Some of our best recipes come from the creative input of our customers.

We’d love to hear from you and how you use our sauces for pasta and beyond. We’ll publish your recipe on our website for others to indulge and enjoy.

Send Your Recipe!

SUBMISSION FORM
Click here!

From the creation of original sauces sold across the country to innovations happening spontaneously in the sauce lab, our chef recommended recipes are guaranteed to challenge you just enough to enjoy the final product more!
Chefs Recipes
Maintaining a theme of high quality ingredients, all-natural and gluten-free recipes, visit our Chef’s Recommended recipes and get a taste for what we have cooking.

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Sauces 'n Love added 4 new photos.

The cold weather puts us in the mood for something warm and comforting for dinner after a long day. This week's #FullRecipe; calls for our Sauces 'n Love gluten free linguine and Porcini Shiitake Alfredo sauce for making a cozy meal on a chilly night.

Gluten Free Linguine with Braised Collard Greens, Cherry Tomatoes and Porcini Shiitake Alfredo
Recipe for 2

Ingredients:
- 1 package Sauces 'n Love Gluten Free Linguine
(purchase on www.healthygoodness.com/sauces-n-love/)
- 1/2 jar Sauces 'n Love Porcini Shiitake Alfredo
(purchase on www.healthygoodness.com/sauces-n-love/)
- 7 to 8 collard greens leaves
- 1/2 pint cherry tomatoes
- salt & black pepper

Preparation:
Place 3 quarts of water in a pot over high heat. Add a little salt to the boiling water. Wash/dry and de-stem collard greens, roughly chop in 2" squares. Wash and slice tomatoes in half lengthwise.

Action:
In separate pan, braise the collard greens on medium/low heat for 3-4 minutes, add tomato and cook for another 1-2 minutes. Add salt to taste. Add the fresh linguine to the boiling salted water. Fresh pasta cooks much faster than dry pasta, so be vigilant of the time! 2 minutes max for our linguine! Add Sauces 'n Love Porcini Shiitake Alfredo to the collard greens and turn heat off immediately or sauce will dry. Add 2 tbsp of the pasta water to the sauce. Drain the pasta, add it to the sauce, and toss gently.

Presentation:
Transfer pasta to a warm plate, dust with black pepper and enjoy!

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Sauces 'n Love Gluten Linguine and the Porcini Shiitake Alfredo Sauce on Healthygoodness.com
www.healthygoodness.com/sauces-n-love/
Follow us on Instagram @ saucesnlove
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5 days ago

The cold weather puts us in the mood for something warm and comforting for dinner after a long day.  This weeks #FullRecipe; calls for our Sauces n Love gluten free linguine and Porcini Shiitake Alfredo sauce for making a cozy meal on a chilly night.

Gluten Free Linguine with Braised Collard Greens, Cherry Tomatoes and Porcini Shiitake Alfredo
Recipe for 2

Ingredients:
- 1 package Sauces n Love Gluten Free Linguine 
(purchase on http://www.healthygoodness.com/sauces-n-love/)
- 1/2 jar Sauces n Love Porcini Shiitake Alfredo 
(purchase on http://www.healthygoodness.com/sauces-n-love/)
- 7 to 8 collard greens leaves 
- 1/2 pint cherry tomatoes
- salt & black pepper

Preparation:
Place 3 quarts of water in a pot over high heat. Add a little salt to the boiling water.  Wash/dry and de-stem collard greens, roughly chop in 2 squares. Wash and slice tomatoes in half lengthwise.

Action:
In separate pan, braise the collard greens on medium/low heat for 3-4 minutes, add tomato and cook for another 1-2 minutes. Add salt to taste. Add the fresh linguine to the boiling salted water.  Fresh pasta cooks much faster than dry pasta, so be vigilant of the time! 2 minutes max for our linguine! Add Sauces n Love Porcini Shiitake Alfredo to the collard greens and turn heat off immediately or sauce will dry. Add 2 tbsp of the pasta water to the sauce. Drain the pasta, add it to the sauce, and toss gently.

Presentation:
Transfer pasta to a warm plate, dust with black pepper and enjoy! 

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Sauces n Love Gluten Linguine and the Porcini Shiitake Alfredo Sauce on Healthygoodness.com
http://www.healthygoodness.com/sauces-n-love/
Follow us on Instagram @ saucesnlove

Sauces 'n Love added 4 new photos.

This week's #FullRecipe; a simple and light meal after filling ourselves with Thanksgiving turkey and all the side dishes. Use our choice of vegetables or use up those Thanksgiving leftover veggies!

Roasted Veggies and Sauces 'n Love Pesto (or Vegan Pesto!)
Recipe for 2

Ingredients:
- 1/2 Jar of Sauces ' Love Pesto (or Vegan Pesto)(available for purchase on www.healthygoodness.com/sauces-n-love/)
- 1 Fennel Bulb
- 1 Golden Beet
- 2 Carrots
- 4 Brussels Sprouts
- 5 Sunchokes (Jerusalem Artichoke)
- 4 Garlic Cloves
- 3 TBSP Extra Virgin Olive Oil
- Salt & Black Pepper

Preparation:
Turn oven on at 400F. Wash and dry all veggies. Cut fennel in half and slice 1/2" thick (keep fronds,) cut carrots in 1/2" x 2" sticks, quarter brussels sprouts, dice sunchokes to 1/4" size, cut beet in half and slice 1/4" thick, lightly press on garlic cloves.

Action:
Put oil and veggies in roasting pan, add salt and pepper, toss until coated. Place in oven for 20 minutes, remove pan, toss veggies, and roast for an additional 15 minutes. If you're using leftover vegetables, roast the pre-cooked vegetables for 15 - 20 minutes in oven or until thoroughly warmed.

Presentation:
Place veggies on a warm plate, sprinkle with fennel fronds, drizzle with Sauces 'n Love Pesto, and decorate with greens on top.

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Sauces 'n Love Pesto or Vegan Pesto on Healthygoodness.com
www.healthygoodness.com/sauces-n-love/
Follow us on Instagram @ saucesnlove
.
... See MoreSee Less

2 weeks ago

This weeks #FullRecipe; a simple and light meal after filling ourselves with Thanksgiving turkey and all the side dishes.  Use our choice of vegetables or use up those Thanksgiving leftover veggies!

Roasted Veggies and Sauces n Love Pesto (or Vegan Pesto!)
Recipe for 2

Ingredients:
- 1/2 Jar of Sauces  Love Pesto (or Vegan Pesto)(available for purchase on http://www.healthygoodness.com/sauces-n-love/)
- 1 Fennel Bulb
- 1 Golden Beet
- 2 Carrots
- 4 Brussels Sprouts
- 5 Sunchokes (Jerusalem Artichoke)
- 4 Garlic Cloves 
- 3 TBSP Extra Virgin Olive Oil
- Salt & Black Pepper

Preparation:
Turn oven on at 400F. Wash and dry all veggies. Cut fennel in half and slice 1/2 thick (keep fronds,) cut carrots in 1/2 x 2 sticks, quarter brussels sprouts, dice sunchokes to 1/4 size, cut beet in half and slice 1/4 thick, lightly press on garlic cloves.

Action:
Put oil and veggies in roasting pan, add salt and pepper, toss until coated. Place in oven for 20 minutes, remove pan, toss veggies, and roast for an additional 15 minutes.  If youre using leftover vegetables, roast the pre-cooked vegetables for 15 - 20 minutes in oven or until thoroughly warmed.

Presentation:
Place veggies on a warm plate, sprinkle with fennel fronds, drizzle with Sauces n Love Pesto, and decorate with greens on top.

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Sauces n Love Pesto or Vegan Pesto on Healthygoodness.com  
http://www.healthygoodness.com/sauces-n-love/
Follow us on Instagram @ saucesnlove
.

Sauces 'n Love shared their post. ... See MoreSee Less

In this week's #FullRecipe we continue to be inspired by the array of colorful Fall vegetables in season at the market. Purple cauliflower, which is mild in taste with a slightly sweet and nutty nuance, accompanies our Sauces 'n Love Mushroom Ravioli finished with Sauces 'n Love Alfredo. Gluten Free Mushroom Ravioli with Purple Cauliflower, Mixed Mushrooms and Alfredo Sauce Recipe for 2 Ingredients: - 8 oz Sauces 'n Love Gluten Free Mushroom Ravioli (available for purchase on www.healthygoodness.com/sauces-n-love/) - 1/2 jar Sauces 'n Love Alfredo (available for purchase on www.healthygoodness.com/sauces-n-love/) - 8 oz Mixed Fresh Mushrooms - 8 oz Purple Cauliflower - 2 tbsp Extra Virgin Olive Oil - Salt & Black pepper Preparation: Place 3 quarts of water in a pot over high heat. Roughly chop the mushrooms (if not cleaned, wipe with a damp paper towel). Cut the ends of the cauliflower from the core and cut in 1" pieces. Action: Heat oil in separate pan over medium heat. Add the cauliflower and sauté, stirring, for 2 minutes. Next, add mushrooms and sauté, stirring, for 8 minutes. Salt & pepper to taste. Pour the 1/2 jar of Sauces 'n Love Alfredo over the sauteed cauliflower and mushrooms. Heat using very low temperature, do not burn the sauce. Turn the heat off as soon as the sauce is warm. Salt the pasta water and cook ravioli for 3-4 minutes. Presentation: Transfer the ravioli onto a warm plate using a slotted spoon. Spoon the cauliflower, mushroom and sauce mixture over the ravioli. Sprinkle with black pepper. Enjoy! Buon appetito! For more weekly recipes and posts, be sure to like our page! Purchase our Sauces 'n Love Gluten Free Mushroom Ravioli and Alfredo Sauce on Healthygoodness.com www.healthygoodness.com/sauces-n-love/ Follow us on Instagram @ saucesnlove

3 weeks ago