Sauces 'n Love

Refrigerated Sauce

Sauces ’n Love started with a passion for traditional Italian cooking, and bringing the magic of eating at home back to your dinner table.

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Scarpetta

Shelf-Stable Sauce

Our shelf-stable line known as “Scarpetta” is for the chef or home cook without a timeline. The same philosophies and techniques apply to our…

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Dips

Refrigerated Dips

Dips ’n Love is made for sharing and enjoying the award-winning taste of Sauces ‘n Love in a variety of flavors complementary to dipping…

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Best-Sauce-of-2015

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Taste, quality and accessibility are things we know gluten-free eaters shouldn’t have to sacrifice. All of our products, including our fresh pasta, are certified gluten-free. We are proud to bring traditional flavors to everyone.
Gluten-Free
We believe in using the highest quality produce to bring flavor and enjoyment to clean, healthy products. Our ingredients and recipes are all-natural, and you won’t find sugar or preservatives on a label with our name on it.
All Natural

Make your own gluten-free and all-natural delectable meals by viewing our recipe suggestion page. The art of healthy eating and living well is about dedication to simplicity and steering clear of anything that comes in an aluminum can. With these recipes you’ll please everyone from a family of four to a dinner party of twelve. There isn’t anyone in the world who does not appreciate whole living, so get your recipes now!

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Sauces 'n Love added 5 new photos.

Butternut Squash and Rainbow Chard with Linguine and Sauces 'n Love Alfredo
Recipe for 2

Ingredients:
- 1/2 jar Sauces 'n Love Alfredo (Available at Whole Foods Markets)
- 4 large leafs rainbow chard
- 8 oz butternut squash
- 8 oz linguine
- 2 tbsp extra virgin olive oil
- salt & black pepper

Preparation:
Put 6 quarts of water in a pot and bring to a boil. Peel, wash and dice squash in 1/4" pieces. Wash, de-stem and roughly chop chard (finely dice 1 stem for decoration)

Action:
Add salt to boiling water and cook pasta, setting timer according to instructions on the box. Heat oil in a pan on medium heat and sauté squash for 3 minutes, add chard and stir for 1 minute until it softens. Add salt to taste. Add Sauces 'n Love Alfredo, stir and remove from heat. Add 2 tbsp of pasta water to sauce. Drain pasta and incorporate with sauce by gently stirring on low heat.

Presentation:
Arrange pasta and sauce on a warm plate. Decorate with diced stem and a dusting of black pepper.

Buon appetito!
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7 days ago

Butternut Squash and Rainbow Chard with Linguine and Sauces n Love Alfredo
Recipe for 2

Ingredients:
- 1/2 jar Sauces n Love Alfredo (Available at Whole Foods Markets)
- 4 large leafs rainbow chard
- 8 oz butternut squash 
- 8 oz linguine
- 2 tbsp extra virgin olive oil
- salt & black pepper

Preparation:
Put 6 quarts of water in a pot and bring to a boil. Peel, wash and dice squash in 1/4 pieces.  Wash, de-stem and roughly chop chard (finely dice 1 stem for decoration)

Action:
Add salt to boiling water and cook pasta, setting timer according to instructions on the box. Heat oil in a pan on medium heat and sauté squash for 3 minutes, add chard and stir for 1 minute until it softens.  Add salt to taste.  Add Sauces n Love Alfredo, stir and remove from heat.  Add 2 tbsp of pasta water to sauce. Drain pasta and incorporate with sauce by gently stirring on low heat.

Presentation:
Arrange pasta and sauce on a warm plate. Decorate with diced stem and a dusting of black pepper.

Buon appetito!

Sauces 'n Love added 4 new photos.

Burrata is fast becoming a popular item in Italian restaurants throughout America. It is a fresh Italian cheese made of mozzarella and cream where the outer pouch is made of mozzarella and then filled with small shreds of mozzarella and heavy cream. If you haven’t seen nor heard of it don’t feel bad. This product is so “fresh” that it is considered past its prime after 48 hours. If you can’t find burrata, substitute it with FRESH mozzarella from the market. Regardless, top it with Sauces ‘n Love pesto and your meal will still be amazing!

Burrata, Cherry Tomato and Arugula Salad with Sauces 'n Love Pesto
Recipe for 2

Ingredients:
- 2 small Burrata
- 10 oz. mixed cherry tomato
- 4-6 oz. Arugula
- 4 tbsp. Sauces 'n Love Pesto

Preparation:
Wash, dry and cut cherry tomatoes in half (use a sharp knife or ceramic knife).

Presentation:
Arrange halved cherry tomatoes in middle of plate. Create a circle of arugula around the tomatoes. Position the burrata on top of tomatoes. Top everything with a drizzle of Sauces 'n Love Pesto.

Buon appetito!
... See MoreSee Less

3 weeks ago

Burrata is fast becoming a popular item in Italian restaurants throughout America.  It is a fresh Italian cheese made of mozzarella and cream where the outer pouch is made of mozzarella and then filled with small shreds of mozzarella and heavy cream.  If you haven’t seen nor heard of it don’t feel bad.  This product is so “fresh” that it is considered past its prime after 48 hours.  If you can’t find burrata, substitute it with FRESH mozzarella from the market.  Regardless, top it with Sauces ‘n Love pesto and your meal will still be amazing!

Burrata, Cherry Tomato and Arugula Salad with Sauces n Love Pesto
Recipe for 2

Ingredients:
- 2 small Burrata 
- 10 oz. mixed cherry tomato 
- 4-6 oz. Arugula 
- 4 tbsp. Sauces n Love Pesto

Preparation:
Wash, dry and cut cherry tomatoes in half (use a sharp knife or ceramic knife).

Presentation:
Arrange halved cherry tomatoes in middle of plate.  Create a circle of arugula around the tomatoes.  Position the burrata on top of tomatoes.  Top everything with a drizzle of Sauces n Love Pesto.

Buon appetito!

Sauces 'n Love added 3 new photos.

End of summer/early Fall in New England - The days are warm. Morning and nights are starting to feel a little crisp. The end of the tomato harvest is here and late season lettuce is plentiful at the market too. For this week’s #FullRecipe why not celebrate the bounty with lettuce wrapped, native Cod tacos topped with a very unique Sauces ‘n Love Sundried Tomato Pesto mayonnaise. Delicious!!!

Lettuce-Wrap Cod Tacos with Clover Sprouts and Sauces 'n Love Sundried Tomato Pesto Mayonnaise
Recipe for 4 Tacos

- 2 Tbsp Sauces ‘n Love Sundried Tomato Pesto
- 2 Tbsp Mayonnaise
- ½ lb Cod
- Clover Sprouts
- 1 Plum Tomato
- 8 large leaves of Hydroponic Lettuce (or Boston Bibb Lettuce)
- Cilantro
- ½ Tbsp Extra Virgin Olive Oil
- Salt & Black Pepper

Preparation:
First, wash and dice the tomato, sprinkle with salt & pepper, toss, and set aside. Then, rinse and set aside 8 large lettuce leaves. Wash and remove cilantro leaves from stem. Finally, sprinkle cod with salt & black pepper on both sides.

Action:
Place non-stick pan on medium heat, pour olive oil in pan and allow oil to heat for about a minute. Add cod and cook for 4-5 minutes on each side until cod becomes opaque; it should easily flake with a fork. Mix two tbsp of Sauces ‘n Love Sundried Tomato Pesto with equal parts mayonnaise in a small mixing bowl is sure to mix well!

Presentation:
Build your tacos by spooning the fish onto the lettuce leaves (each taco gets 2 overlapping lettuce leaves.) Next add clover sprouts, cilantro, and tomato to your liking. Top everything off with a spoonful of the sundried tomato mayo. Enjoy and repeat!
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1 month ago

End of summer/early Fall in New England -   The days are warm.  Morning and nights are starting to feel a little crisp.  The end of the tomato harvest is here and late season lettuce is plentiful at the market too.  For this week’s #FullRecipe why not celebrate the bounty with lettuce wrapped, native Cod tacos topped with a very unique Sauces ‘n Love Sundried Tomato Pesto mayonnaise.  Delicious!!!

Lettuce-Wrap Cod Tacos with Clover Sprouts and Sauces n Love Sundried Tomato Pesto Mayonnaise
Recipe for 4 Tacos

- 2 Tbsp Sauces ‘n Love Sundried Tomato Pesto
- 2 Tbsp Mayonnaise
- ½ lb Cod
- Clover Sprouts
- 1 Plum Tomato
- 8 large leaves of Hydroponic Lettuce (or Boston Bibb Lettuce)
- Cilantro
- ½ Tbsp Extra Virgin Olive Oil
- Salt & Black Pepper

Preparation: 
First, wash and dice the tomato, sprinkle with salt & pepper, toss, and set aside. Then, rinse and set aside 8 large lettuce leaves. Wash and remove cilantro leaves from stem. Finally, sprinkle cod with salt & black pepper on both sides.

Action: 
Place non-stick pan on medium heat, pour olive oil in pan and allow oil to heat for about a minute. Add cod and cook for 4-5 minutes on each side until cod becomes opaque; it should easily flake with a fork. Mix two tbsp of Sauces ‘n Love Sundried Tomato Pesto with equal parts mayonnaise in a small mixing bowl is sure to mix well!

Presentation: 
Build your tacos by spooning the fish onto the lettuce leaves (each taco gets 2 overlapping lettuce leaves.) Next add clover sprouts, cilantro, and tomato to your liking. Top everything off with a spoonful of the sundried tomato mayo. Enjoy and repeat!