Sauces 'n Love

Refrigerated Sauce

Sauces ’n Love started with a passion for traditional Italian cooking, and bringing the magic of eating at home back to your dinner table.

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Pasta

Fresh Pasta

Bringing the familiar texture and taste of pasta, our fresh pasta is gluten-free, but not like the other products you may have tried before.

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Scarpetta

Shelf-Stable Sauce

Our shelf-stable line known as “Scarpetta” is for the chef or home cook without a timeline. The same philosophies and techniques apply to our…

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Dips

Refrigerated Dips

Dips ’n Love is made for sharing and enjoying the award-winning taste of Sauces ‘n Love in a variety of flavors complementary to dipping…

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Best-Sauce-of-2015

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Taste, quality and accessibility are things we know gluten-free eaters shouldn’t have to sacrifice. All of our products, including our fresh pasta, are certified gluten-free. We are proud to bring traditional flavors to everyone.
Gluten-Free
We believe in using the highest quality produce to bring flavor and enjoyment to clean, healthy products. Our ingredients and recipes are all-natural, and you won’t find sugar or preservatives on a label with our name on it.
All Natural
Make your own gluten-free and all-natural delectable meals by viewing our recipe suggestion page. The art of healthy eating and living well is about dedication to simplicity and steering clear of anything that comes in an aluminum can. With these recipes you’ll please everyone from a family of four to a dinner party of twelve. There isn’t anyone in the world who does not appreciate whole living, so get your recipes now!
Send us your recipe to be featured!

Some of our best recipes come from the creative input of our customers.

We’d love to hear from you and how you use our sauces for pasta and beyond. We’ll publish your recipe on our website for others to indulge and enjoy.

Send Your Recipe!

SUBMISSION FORM
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From the creation of original sauces sold across the country to innovations happening spontaneously in the sauce lab, our chef recommended recipes are guaranteed to challenge you just enough to enjoy the final product more!
Chefs Recipes
Maintaining a theme of high quality ingredients, all-natural and gluten-free recipes, visit our Chef’s Recommended recipes and get a taste for what we have cooking.

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Sauces 'n Love added 2 new photos.

Everyone has experienced one of those work days where by 5 p.m. you are utterly exhausted and have little to no energy for making dinner. Today’s #FullRecipe is near effortless! We’ve already performed the long, gentle, slow simmering required for making a delicious Bolognese. Sauces ‘n Love Barely Bolognese keeps with our tradition of making meatless sauces, so perhaps the most effort you’ll put into making this dinner is adding meat if you so choose.

Cheese Tortellini with Sauces 'n Love Barely Bolognese
Recipe for 2

1 Jar of Sauces 'n Love Barely Bolognese (available for purchase at Whole Foods Market)
1 Package of Fresh or Frozen Cheese Tortellini
4 Sage leaves

Preparation:
In a medium sized pot, bring water to a boil for the cheese tortellini. Empty the jar of Sauces ‘n Love Barely Bolognese into a separate small pot.

Action:
When water is boiling, pour in the package of cheese tortellini and cook according to the instructions. Heat Sauces 'n Love Barely Bolognese over medium-low heat. When cheese tortellini is finished cooking, drain the water and return to medium pot. Add 1/4 cup of Sauces 'n Love Barely Bolognese over the tortellini and mix gently.

Presentation:
Add cheese tortellini to warmed bowls. Spoon additional desired amount of Bolognese sauce over tortellini and garnish with sage leaves.

Buon Appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Sauces 'n Love Barely Bolognese at Whole Foods Market
Follow us on Instagram @ saucesnlove
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3 days ago

Everyone has experienced one of those work days where by 5 p.m. you are utterly exhausted and have little to no energy for making dinner.  Today’s #FullRecipe is near effortless!  We’ve already performed the long, gentle, slow simmering required for making a delicious Bolognese.  Sauces ‘n Love Barely Bolognese keeps with our tradition of making meatless sauces, so perhaps the most effort you’ll put into making this dinner is adding meat if you so choose.

Cheese Tortellini with Sauces n Love Barely Bolognese
Recipe for 2

1 Jar of Sauces n Love Barely Bolognese (available for purchase at Whole Foods Market)
1 Package of Fresh or Frozen Cheese Tortellini
4 Sage leaves

Preparation:
In a medium sized pot, bring water to a boil for the cheese tortellini. Empty the jar of Sauces ‘n Love Barely Bolognese into a separate small pot.

Action: 
When water is boiling, pour in the package of cheese tortellini and cook according to the instructions. Heat Sauces n Love Barely Bolognese over medium-low heat. When cheese tortellini is finished cooking, drain the water and return to medium pot. Add 1/4 cup of Sauces n Love Barely Bolognese over the tortellini and mix gently.

Presentation: 
Add cheese tortellini to warmed bowls. Spoon additional desired amount of Bolognese sauce over tortellini and garnish with sage leaves.

Buon Appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Sauces n Love Barely Bolognese at Whole Foods Market
Follow us on Instagram @ saucesnlove

Sauces 'n Love added 4 new photos.

We are ready to celebrate Easter and all things Spring! The vibrant green asparagus in season and available in the markets inspired this week’s #FullRecipe. It’s a quick and easy meal to cook for yourself in the days before you make that big Easter dinner. Happy Easter Everyone!!!

Sauces ‘n Love Linguine Alfredo with Bacon and Asparagus
Recipe for 2

Ingredients:
- 1/2 jar Sauces'n Love Alfredo (available at Whole Foods Market)
- 8 oz linguine
- 8 oz asparagus
- 2 slices good quality bacon
- Salt & black pepper

Preparation:
Place 4 quarts of water in a pot, add salt to taste and bring to a boil. Wash asparagus, cut tips off and chop stems in 1/4" cylinders. Stop when you reach half the stem length. Cut bacon in 2" squares.

Action:
In a pan on medium heat cook the bacon for 3 minutes while stirring. Add asparagus, reduce heat to low and stir and cook for 5 minutes. Meanwhile, cook the pasta in the boiling water until al dente (use instructions on the box). Transfer 4 tbsp of pasta water to asparagus pan and add 1/2 jar Sauces 'n Love Alfredo. Mix to combine. Drain pasta and add to sauce, mix to combine.

Presentation:
Serve pasta on warm plate, dust with black pepper and enjoy!

Buon appetito!
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1 week ago

We are ready to celebrate Easter and all things Spring!  The vibrant green asparagus in season and available in the markets inspired this week’s #FullRecipe. It’s a quick and easy meal to cook for yourself in the days before you make that big Easter dinner.  Happy Easter Everyone!!!

Sauces ‘n Love Linguine Alfredo with Bacon and Asparagus
Recipe for 2

Ingredients:
- 1/2 jar Saucesn Love Alfredo (available at Whole Foods Market)
- 8 oz linguine
- 8 oz asparagus
- 2 slices good quality bacon
- Salt & black pepper

Preparation:
Place 4 quarts of water in a pot, add salt to taste and bring to a boil. Wash asparagus, cut tips off and chop stems in 1/4 cylinders. Stop when you reach half the stem length. Cut bacon in 2 squares.

Action:
In a pan on medium heat cook the bacon for 3 minutes while stirring. Add asparagus, reduce heat to low and stir and cook for 5 minutes. Meanwhile, cook the pasta in the boiling water until al dente (use instructions on the box). Transfer 4 tbsp of pasta water to asparagus pan and add 1/2 jar Sauces n Love Alfredo. Mix to combine. Drain pasta and add to sauce, mix to combine.

Presentation:
Serve pasta on warm plate, dust with black pepper and enjoy!

Buon appetito!

Sauces 'n Love added 4 new photos.

Although it makes me think of summer or the Caribbean, ceviche is an easy dish to make any time of year. In this week’s #FullRecipe we add Sauces ‘n Love Vegan Pesto to add a little more complexity of flavor to the dish.

Sauces ‘n Love Pesto Ceviche
Recipe for 2
Ingredients:
- 1 Jar Sauces 'n Love Vegan Pesto
- 2 Lemons
- 2 Limes
- 1 Yellow Mango
- 1 Avocado
- 1/2 Red Onion
- 10 Sprigs of Cilantro
- 6 Shrimp
- 2 Large Scallops
- 4 oz. Cod Fillet
- Salt & Black Pepper

Preparation:
Squeeze lemons and limes in a bowl. Cut seafood in even 1/2" cubes, place in bowl with citrus juice so it is submerged. Cover bowl with plastic wrap or lid and place in fridge for at least 4 hours, but no more than 12 hours. About 10 minutes before serving, cut avocado, mango, and onion in 1/4"-1/2" pieces combine with chopped cilantro in bowl. Add salt and pepper to taste.

Action:
Drain fish with slotted spoon and combine with other ingredients, add our Sauces 'n Love Vegan Pesto and mix gently. Adjust for salt & pepper.

Presentation:
Serve your ceviche on a plate and decorate with a sprig of cilantro.

Buon appetito!

For more weekly recipes, like our page!
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2 weeks ago

Although it makes me think of summer or the Caribbean, ceviche is an easy dish to make any time of year.  In this week’s #FullRecipe we add Sauces ‘n Love Vegan Pesto to add a little more complexity of flavor to the dish.

Sauces ‘n Love Pesto Ceviche
Recipe for 2
Ingredients: 
- 1 Jar Sauces n Love Vegan Pesto 
- 2 Lemons
- 2 Limes
- 1 Yellow Mango
- 1 Avocado
- 1/2 Red Onion
- 10 Sprigs of Cilantro 
- 6 Shrimp 
- 2 Large Scallops 
- 4 oz. Cod Fillet 
- Salt & Black Pepper

Preparation: 
Squeeze lemons and limes in a bowl. Cut seafood in even 1/2 cubes, place in bowl with citrus juice so it is submerged. Cover bowl with plastic wrap or lid and place in fridge for at least 4 hours, but no more than 12 hours. About 10 minutes before serving, cut avocado, mango, and onion in 1/4-1/2 pieces combine with chopped cilantro in bowl.  Add salt and pepper to taste.

Action: 
Drain fish with slotted spoon and combine with other ingredients, add our Sauces n Love Vegan Pesto and mix gently. Adjust for salt & pepper.

Presentation: 
Serve your ceviche on a plate and decorate with a sprig of cilantro.

Buon appetito!

For more weekly recipes, like our page!