Sauces 'n Love

Refrigerated Sauce

Sauces ’n Love started with a passion for traditional Italian cooking, and bringing the magic of eating at home back to your dinner table.

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Pasta

Fresh Pasta

Bringing the familiar texture and taste of pasta, our fresh pasta is gluten-free, but not like the other products you may have tried before.

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Scarpetta

Shelf-Stable Sauce

Our shelf-stable line known as “Scarpetta” is for the chef or home cook without a timeline. The same philosophies and techniques apply to our…

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Dips

Refrigerated Dips

Dips ’n Love is made for sharing and enjoying the award-winning taste of Sauces ‘n Love in a variety of flavors complementary to dipping…

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Best-Sauce-of-2015

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Taste, quality and accessibility are things we know gluten-free eaters shouldn’t have to sacrifice. All of our products, including our fresh pasta, are certified gluten-free. We are proud to bring traditional flavors to everyone.
Gluten-Free
We believe in using the highest quality produce to bring flavor and enjoyment to clean, healthy products. Our ingredients and recipes are all-natural, and you won’t find sugar or preservatives on a label with our name on it.
All Natural
Make your own gluten-free and all-natural delectable meals by viewing our recipe suggestion page. The art of healthy eating and living well is about dedication to simplicity and steering clear of anything that comes in an aluminum can. With these recipes you’ll please everyone from a family of four to a dinner party of twelve. There isn’t anyone in the world who does not appreciate whole living, so get your recipes now!
Send us your recipe to be featured!

Some of our best recipes come from the creative input of our customers.

We’d love to hear from you and how you use our sauces for pasta and beyond. We’ll publish your recipe on our website for others to indulge and enjoy.

Send Your Recipe!

SUBMISSION FORM
Click here!

From the creation of original sauces sold across the country to innovations happening spontaneously in the sauce lab, our chef recommended recipes are guaranteed to challenge you just enough to enjoy the final product more!
Chefs Recipes
Maintaining a theme of high quality ingredients, all-natural and gluten-free recipes, visit our Chef’s Recommended recipes and get a taste for what we have cooking.

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Sauces 'n Love added 4 new photos.

This week’s #FullRecipe looks and tastes so elegant you’ll congratulate yourself for being such an incredible chef!

Pork Chops with Sauces 'n Love Pesto, Radicchio and Wild Mushrooms
Serves 2:

- 1/2 jar Sauces 'n Love Pesto (available for purchase on www.healthygoodness.com/sauces-n-love/)
- 2 bone-in pork chops
- 1 head of radicchio
- 8 oz. mixed mushrooms
- 1 tbsp. extra virgin olive oil
- salt and black pepper
- parsley (for decoration)

Preparation:
Heat an oven-safe searing pan on the stove top over high flame. Preheat the oven to 375 F.
Clean and roughly chop the mushrooms. Cut radicchio head in half and then cut in 1/4" slices. Salt and pepper the pork on both sides.

Action:
1. Add olive oil to a second pan and sauté the mushrooms on the stove top over medium low heat for 5 minutes, stirring often.
2. In the pan to be used for searing and cooking the meat, add the pork chops and cook for 3 minutes on each side.
3. When mushrooms are cooked, add the radicchio and cook for 3 minutes. Continue stirring.
3. Place the searing pan containing the pork chops in the oven. Set a timer for 3 minutes. After 1 ½ minutes flip the chops to cook on the other side for the remaining 1 ½ minutes.
4. Salt and pepper the mushrooms and radicchio to taste.

Presentation:
Place veggies on a warm plate and position pork chops on top. Decorate with a dollop of Pesto and a parsley spring.

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Sauces 'n Love Pesto at Healthygoodness.comhttp://www.healthygoodness.com/sauces-n-love/
Follow us on Instagram @ saucesnlove
... See MoreSee Less

6 days ago

This week’s #FullRecipe looks and tastes so elegant you’ll congratulate yourself for being such an incredible chef!

Pork Chops with Sauces n Love Pesto, Radicchio and Wild Mushrooms
Serves 2:

- 1/2 jar Sauces n Love Pesto (available for purchase on http://www.healthygoodness.com/sauces-n-love/)
- 2 bone-in pork chops
- 1 head of radicchio 
- 8 oz. mixed mushrooms 
- 1 tbsp. extra virgin olive oil 
- salt and black pepper
- parsley (for decoration)

Preparation:
Heat an oven-safe searing pan on the stove top over high flame. Preheat the oven to 375 F. 
Clean and roughly chop the mushrooms. Cut radicchio head in half and then cut in 1/4 slices. Salt and pepper the pork on both sides.

Action:
1. Add olive oil to a second pan and sauté the mushrooms on the stove top over medium low heat for 5 minutes, stirring often.
2. In the pan to be used for searing and cooking the meat, add the pork chops and cook for 3 minutes on each side.
3. When mushrooms are cooked, add the radicchio and cook for 3 minutes. Continue stirring.
3. Place the searing pan containing the pork chops in the oven.  Set a timer for 3 minutes. After 1 ½ minutes flip the chops to cook on the other side for the remaining 1 ½ minutes.
4. Salt and pepper the mushrooms and radicchio to taste.

Presentation:
Place veggies on a warm plate and position pork chops on top. Decorate with a dollop of Pesto and a parsley spring.

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Sauces n Love Pesto at Healthygoodness.comhttp://www.healthygoodness.com/sauces-n-love/
Follow us on Instagram @ saucesnlove

Sauces 'n Love added 4 new photos.

With our #FullRecipe Italian Chicken Soup using Scarpetta Barely Bolognese, most of the hard work is already done for you. No chopping the onions, carrots, celery and garlic.
It’s already in our Bolognese sauce!

Chicken Soup Italian Style, with Scarpetta Barely Bolognese
and Mustard Greens
Recipe for 2

Ingredients:
- 1 jar Scarpetta Barely Bolognese (available for purchase on Amazon.com)
- 1/3 lb chicken breast
- 5-6 branches of mustard greens
- 2 cups water
- extra virgin olive oil
- salt & black pepper

Preparation:
Wash, dry, de-stem greens and roughly chop. Cut chicken into
1" pieces. Open jar of sauce.

Action:
Pour contents of jar into pot, fill jar with water and pour into pot. Add chicken and greens. Simmer for 10 minutes stirring occasionally. Adjust for salt.

Presentation:
Pour soup into a warm bowl, dust with black pepper and drizzle with extra virgin olive oil.

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Scarpetta Barely Bolognese Sauce at Amazon.com
Follow us on Instagram @ saucesnlove
... See MoreSee Less

2 weeks ago

With our #FullRecipe Italian Chicken Soup using Scarpetta Barely Bolognese, most of the hard work is already done for you.  No chopping the onions, carrots, celery and garlic.  
It’s already in our Bolognese sauce!

Chicken Soup Italian Style, with Scarpetta Barely Bolognese 
and Mustard Greens
Recipe for 2

Ingredients:
- 1 jar Scarpetta Barely Bolognese (available for purchase on    Amazon.com)
- 1/3 lb chicken breast
- 5-6 branches of mustard greens
- 2 cups water
- extra virgin olive oil
- salt & black pepper 

Preparation:
Wash, dry, de-stem greens and roughly chop. Cut chicken into 
1 pieces. Open jar of sauce.

Action:
Pour contents of jar into pot, fill jar with water and pour into pot. Add chicken and greens.  Simmer for 10 minutes stirring occasionally. Adjust for salt.

Presentation:
Pour soup into a warm bowl, dust with black pepper and drizzle with extra virgin olive oil.

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Scarpetta Barely Bolognese Sauce at Amazon.com
Follow us on Instagram @ saucesnlove

Sauces 'n Love added 6 new photos.

Craving a healthy dinner that is quick, easy and good for you does not come so easily to many. Here is a #FullRecipe that you can whip up in minutes, looks and tastes decadent yet is still wholesome and healthy.

Gluten Free Penne with Sauces 'n Love Alfredo, Calamari and Wild Mushrooms
Recipe for 2:

- 8 oz. Sauces 'n Love Gluten Free Penne (available for purchase on www.healthygoodness.com/sauces-n-love/)
- 1/2 jar Sauces 'n Love Alfredo (available for purchase on www.healthygoodness.com/sauces-n-love/)
- 4 calamari bodies
- 4 oz. mixed mushrooms
- 2 tbsp extra virgin olive oil
- fresh parsley
- salt & black pepper

Preparation:
If mushrooms are whole, wipe them with a damp paper towel and roughly chop. Rinse and slice calamari 1/2" thick. Roughly chop parsley leaves.

Action:
Place 4 qts of water into a pot and bring to a boil. Heat the oil in a separate pan on medium high heat. Sauté mushrooms until charred and soft, about 3-5 minutes. When water boils add salt and pasta and set timer for 1 minute (fresh pasta cooks MUCH faster than dry). Scoop 4 tbsp of pasta water into the pan with the sautéed mushrooms. Add the calamari, ½ jar of Alfredo, chopped parsley and drained pasta. Reduce heat to low and gently stir for 1 minute.

Presentation:
Scoop pasta onto a warm plate and top with more chopped parsley and black pepper.

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Sauces 'n Love Alfredo and Gluten Free Penne on
Healthygoodness.comhttp://www.healthygoodness.com/sauces-n-love/
Follow us on Instagram @ saucesnlove
... See MoreSee Less

3 weeks ago

Craving a healthy dinner that is quick, easy and good for you does not come so easily to many.  Here is a #FullRecipe that you can whip up in minutes, looks and tastes decadent yet is still wholesome and healthy.

Gluten Free Penne with Sauces n Love Alfredo, Calamari and Wild Mushrooms
Recipe for 2:

- 8 oz. Sauces n Love Gluten Free Penne (available for purchase on http://www.healthygoodness.com/sauces-n-love/)
- 1/2 jar Sauces n Love Alfredo (available for purchase on http://www.healthygoodness.com/sauces-n-love/)
- 4 calamari bodies
- 4 oz. mixed mushrooms 
- 2 tbsp extra virgin olive oil 
- fresh parsley 
- salt & black pepper

Preparation:
If mushrooms are whole, wipe them with a damp paper towel and roughly chop. Rinse and slice calamari 1/2 thick. Roughly chop parsley leaves.

Action:
Place 4 qts of water into a pot and bring to a boil. Heat the oil in a separate pan on medium high heat.  Sauté mushrooms until charred and soft, about 3-5 minutes. When water boils add salt and pasta and set timer for 1 minute (fresh pasta cooks MUCH faster than dry). Scoop 4 tbsp of pasta water into the pan with the sautéed mushrooms.  Add the calamari, ½ jar of Alfredo, chopped parsley and drained pasta. Reduce heat to low and gently stir for 1 minute.

Presentation:
Scoop pasta onto a warm plate and top with more chopped parsley and black pepper.

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Sauces n Love Alfredo and Gluten Free Penne on 
Healthygoodness.comhttp://www.healthygoodness.com/sauces-n-love/
Follow us on Instagram @ saucesnlove