Sauces 'n Love

Refrigerated Sauce

Sauces ’n Love started with a passion for traditional Italian cooking, and bringing the magic of eating at home back to your dinner table.

Learn More
Pasta

Fresh Pasta

Bringing the familiar texture and taste of pasta, our fresh pasta is gluten-free, but not like the other products you may have tried before.

Learn More
Scarpetta

Shelf-Stable Sauce

Our shelf-stable line known as “Scarpetta” is for the chef or home cook without a timeline. The same philosophies and techniques apply to our…

Learn More
Dips

Refrigerated Dips

Dips ’n Love is made for sharing and enjoying the award-winning taste of Sauces ‘n Love in a variety of flavors complementary to dipping…

Learn More

Best-Sauce-of-2015

Read More

 

Taste, quality and accessibility are things we know gluten-free eaters shouldn’t have to sacrifice. All of our products, including our fresh pasta, are certified gluten-free. We are proud to bring traditional flavors to everyone.
Gluten-Free
We believe in using the highest quality produce to bring flavor and enjoyment to clean, healthy products. Our ingredients and recipes are all-natural, and you won’t find sugar or preservatives on a label with our name on it.
All Natural
Make your own gluten-free and all-natural delectable meals by viewing our recipe suggestion page. The art of healthy eating and living well is about dedication to simplicity and steering clear of anything that comes in an aluminum can. With these recipes you’ll please everyone from a family of four to a dinner party of twelve. There isn’t anyone in the world who does not appreciate whole living, so get your recipes now!
Send us your recipe to be featured!

Some of our best recipes come from the creative input of our customers.

We’d love to hear from you and how you use our sauces for pasta and beyond. We’ll publish your recipe on our website for others to indulge and enjoy.

Send Your Recipe!

SUBMISSION FORM
Click here!

From the creation of original sauces sold across the country to innovations happening spontaneously in the sauce lab, our chef recommended recipes are guaranteed to challenge you just enough to enjoy the final product more!
Chefs Recipes
Maintaining a theme of high quality ingredients, all-natural and gluten-free recipes, visit our Chef’s Recommended recipes and get a taste for what we have cooking.

Sauces ‘n Love on Facebook

Sauces 'n Love added 6 new photos.

This week's #FullRecipe features a fresh new twist on our simple Scarpetta Tuscan Vodka sauce. We created a multi-grain pizza using our creamy basil infused sauce; this is sure to be a new favorite!

Multi-Grain Pizza with Tuscan Vodka, Fresh Mozzarella and Arugula
Recipe for 2

Ingredients:
- Fresh Multigrain Pizza Dough
- 1 Fresh Mozzarella Ball
- 2-4 tbsp Scarpetta Tuscan Vodka (available for purchase on Amazon.com)
- 2 tbsp All-Purpose Flour
- Arugula
- Salt

Preparation:
Preheat oven to 500F-550F. Sprinkle your counter or cutting board with flour. Using a rolling pin, roll your pizza dough to a thin even circle. Cut the mozzarella into ¼” cubes.

Action:
First, lightly salt the dough, then spread our own Scarpetta Tuscan Vodka sauce thinly across the dough leaving room around the edges for a delicious crust. Sprinkle with the fresh mozzarella cheese cubes and place in the oven for 10-11 minutes (ideally on top of a pizza stone) or until the cheese is melted and the sides of the pizza are crusty.

Presentation:
Once out of the oven, sprinkle crisp arugula on top of the pizza, cut into slices and enjoy!

Buon Appetito!
... See MoreSee Less

4 days ago

This weeks #FullRecipe features a fresh new twist on our simple Scarpetta Tuscan Vodka sauce. We created a multi-grain pizza using our creamy basil infused sauce; this is sure to be a new favorite!

Multi-Grain Pizza with Tuscan Vodka, Fresh Mozzarella and Arugula
Recipe for 2

Ingredients:
- Fresh Multigrain Pizza Dough
- 1 Fresh Mozzarella Ball
- 2-4 tbsp Scarpetta Tuscan Vodka (available for purchase on               Amazon.com)
- 2 tbsp All-Purpose Flour
- Arugula 
- Salt

Preparation:
Preheat oven to 500F-550F. Sprinkle your counter or cutting board with flour. Using a rolling pin, roll your pizza dough to a thin even circle.  Cut the mozzarella into ¼” cubes.

Action:
First, lightly salt the dough, then spread our own Scarpetta Tuscan Vodka sauce thinly across the dough leaving room around the edges for a delicious crust. Sprinkle with the fresh mozzarella cheese cubes and place in the oven for 10-11 minutes (ideally on top of a pizza stone) or until the cheese is melted and the sides of the pizza are crusty.

Presentation:
Once out of the oven, sprinkle crisp arugula on top of the pizza, cut into slices and enjoy!

Buon Appetito!

Sauces 'n Love added 3 new photos.

This week's #FullRecipe is inspired by our desire for the warm summer months!

Caprese Salad with Avocado and our own Sauces 'n Love Vegan Pesto
Recipe for 4

Ingredients:
- 1/2 jar Sauces 'n Love Vegan Pesto
- 2 Tomatoes
- 2 Mozzarella Balls
- 2 Avocados
- Salt and Black Pepper

Preparation:
Wash and slice tomatoes to 1/4" thick. Cut mozzarella to 1/4" thick slices. Cut open avocados, remove pit, scoop out flesh, and slice to 1/4" thick.

Action:
On a plate, alternate slices of tomato, mozzarella, and avocado to your liking. Sprinkle with salt and black pepper.

Presentation:
Drizzle Sauces 'n Love Vegan Pesto over arranged slices as desired.

Buon appetito!
... See MoreSee Less

2 weeks ago

This weeks #FullRecipe is inspired by our desire for the warm summer months!

Caprese Salad with Avocado and our own Sauces n Love Vegan Pesto
Recipe for 4

Ingredients:
- 1/2 jar Sauces n Love Vegan Pesto
- 2 Tomatoes
- 2 Mozzarella Balls
- 2 Avocados
- Salt and Black Pepper

Preparation:
Wash and slice tomatoes to 1/4 thick. Cut mozzarella to 1/4 thick slices. Cut open avocados, remove pit, scoop out flesh, and slice to 1/4 thick.

Action:
On a plate, alternate slices of tomato, mozzarella, and avocado to your liking. Sprinkle with salt and black pepper.

Presentation:
Drizzle Sauces n Love Vegan Pesto over arranged slices as desired.

Buon appetito!

Sauces 'n Love added 2 new photos.

This recipe is inspired by our anticipation of spring! Hearty Ancient Grain Pasta serves as the perfect base for succulent Octopus and our own Sauces 'n Love Pesto.

Ancient Grain Pasta with Octopus and Sauces 'n Love Pesto
Recipe for 2

Ingredients:
- 1/2 lb. Octopus
- 1/2 lb. Pasta- Ancient Grains
- 1/2 jar Sauces 'n Love Pesto
- 1 Lemon
- 1 Clove Garlic
- 1 tbsp. Peppercorns
- 1 tbsp. Balsamic Vinegar
- Salt and Pepper
- 2 Parsley Sprigs

Preparation:
Place octopus in a pot with water, covering it with about an inch of water. Add peeled garlic, halved lemon, peppercorns, and balsamic vinegar. Bring to a boil, then cover and lower to a gentle simmer and cook for 45 minutes. When ready, place pot under cold running water and let octopus cool slowly by letting water overflow. Take octopus out of the cold water and slice.

Action :
Bring 3-4 quarts of cold water to a boil. Add salt to water and put pasta in. Set timer for "al dente" cooking according to instructions on package.When pasta is finished cooking, drain and add to a mixing bowl. Add octopus and half of a jar of our own Sauces 'n Love Pesto. Add salt and pepper to taste.

Presentation:
Place mixed pasta on a warm dish and decorate by placing octopus pieces on top and finishing with parsley spring.

Buon appetito!
... See MoreSee Less

3 weeks ago

This recipe is inspired by our anticipation of spring! Hearty Ancient Grain Pasta serves as the perfect base for succulent Octopus and our own Sauces n Love Pesto. 

Ancient Grain Pasta with Octopus and Sauces n Love Pesto
Recipe for 2

Ingredients:
- 1/2 lb. Octopus 
- 1/2 lb. Pasta- Ancient Grains
- 1/2 jar Sauces n Love Pesto 
- 1 Lemon
- 1 Clove Garlic
- 1 tbsp. Peppercorns 
- 1 tbsp. Balsamic Vinegar
- Salt and Pepper 
- 2 Parsley Sprigs

Preparation:
Place octopus in a pot with water, covering it with about an inch of water. Add peeled garlic, halved lemon, peppercorns, and balsamic vinegar. Bring to a boil, then cover and lower to a gentle simmer and cook for 45 minutes. When ready, place pot under cold running water and let octopus cool slowly by letting water overflow. Take octopus out of the cold water and slice.

Action :
Bring 3-4 quarts of cold water to a boil. Add salt to water and put pasta in. Set timer for al dente cooking according to instructions on package.When pasta is finished cooking, drain and add to a mixing bowl. Add octopus and half of a jar of our own Sauces n Love Pesto. Add salt and pepper to taste. 

Presentation:
Place mixed pasta on a warm dish and decorate by placing octopus pieces on top and finishing with parsley spring.

Buon appetito!