Boston Magazine
The Best Restaurants
New England’s locally made products rank among the country’s finest. The best among them are made by tradition-bound purveyors, free of preservatives, and full of flavor—from artisanal cheese to innovative condiments. Here’s a handful of our favorites.
- Great Blue Cheese
- Sauces ‘n Love, Somerville
- Stonyfield Farm Yogurt
- Triple Eight Vodka
- Bogland by the Sea sauces and marinades
- Mendon creamery flavored butters
- Stonewall Kitchen jams, salsas and Sauces ‘n Love Raye’s Mustards
Boston Magazine