Boston Magazine

Boston Magazine

The Best Restaurants

 

New England’s locally made products rank among the country’s finest. The best among them are made by tradition-bound purveyors, free of preservatives, and full of flavor—from artisanal cheese to innovative condiments. Here’s a handful of our favorites.

 

  • Great Blue Cheese
  • Sauces ‘n Love, Somerville
  • Stonyfield Farm Yogurt
  • Triple Eight Vodka
  • Bogland by the Sea sauces and marinades
  • Mendon creamery flavored butters
  • Stonewall Kitchen jams, salsas and Sauces ‘n Love Raye’s Mustards

Boston Magazine