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November 2003

Washington Post

November 1st, 2003|In the Press|

A Fresh Look at Sauces Each of the seven varieties is equally chunky and fresh-tasting, in a late-summer rather than slow-simmered sort of way. –Flavor aside, the sauces are organic, contain no added sugar or preservatives and are packaged in reusable screw-top plastic jars with charming, if not quirky, labeling that claims “Pasta never had [...]

September 2003

Boston University Magazine

September 3rd, 2003|In the Press|

Marriage Spices Up Sauce Venture Paolo Volpati-Kedra met Tessa Edick in a Brighton park several years ago when they were walking their dogs. It was her striking red hair that first caught the young man’s eye, and Edick, who had traveled widely in Europe, was elated to learn that this handsome stranger could speak Italian. [...]

Hartford Courant

September 2nd, 2003|In the Press|

Food Your future in-laws are sure to be impessed when you serve them a plate of pasta loaded with a Sauces 'n Love creation. The company, based in Somerville, Mass, was founded by real-life married couple Paolo Volpati-Kedra and Tessa Edick. They’ve created fresh, homemade pasta sauces in convenient jars that go from fridge to [...]

Oprah Magazine

September 1st, 2003|In the Press|

The O list – “A few things I think are just great.” Pasta Perfect — “These delicious sauces come in microwaveable containers, keep in the fridge for five months (unopened), and are made from authentic Italian recipes. That’s amore.” O - The Oprah Magazine

April 2003

Food & Wine Magazine

April 1st, 2003|In the Press|

“Food Finds” Love Italian-Style— a great pasta Bolognese recipe brought one couple together—and not too many months later, a food business was born. --After meeting in a Boston park, Milanese-born Volpati-Kedra (Paolo) convinced Edick (Tessa) to come home with him so he could cook her that family recipe—and they married within a year. At their [...]

February 2003

Supermarket Guru

February 2nd, 2003|In the Press|

Sauces ‘n Love Forget the Prego! Not only are these homemade pasta sauces incredible, the story behind their creation is very romantic – hence the name Sauces ‘n Love! The culinary founder and CEO had originally created these sauces to impress his girlfriend. Guess what? It worked – they’re married now and turned their passion [...]

San Francisco Chronicle

February 1st, 2003|In the Press|

Food show glimpses the future -- and it's not fat-free The crystal ball predicting our gustatory future, a.k.a. the Winter Fancy Food Show, rolled into Moscone Center for three days early this week. And if this 28th annual for-the-trade-only show, staged by the National Association for the Specialty Food Trade, is an indicator, the downturn [...]

January 2003

Metro Explorer – Somerville

January 1st, 2003|In the Press|

With Love, from a Somerville Kitchen Couple find love of fine food in a romantic life --the brainchild (Sauces 'n Love) of Tessa Edick and Paolo-Volpati-Kedra has grown from a small local operation that delivered to its neighbors to a 3,000 square foot kitchen in Somerville whose products retail in 300 stores in 15 states [...]

October 2002

Boston Herald

October 1st, 2002|In the Press|

A Ladle of Love Locally, Sauces 'n Love pasta sauces are available at many gourmet outlets and bread % Circus, wild oats, Roche Brothers and Lee’s supermarkets. Packed in freezable, microwaveable jars… Couple turns pasta sauce of courtship into business — “We formed the company in spring 1999, and started a little delivery service in [...]

June 2002

Boston Business Journal

June 1st, 2002|In the Press|

Pouring it on thick! Labor of love leads to thriving pasta sauce business. When Paolo Volpati-Kedra met his future wife, Tessa Edick, in 1996, the Milan, Italy, native wooed his American love with pasta -- or, more specifically, the homemade pasta sauces he created to top each bowl. "I had to do the Italian thing [...]