In the Press

July 2015 marketplace

July 16th, 2015|In the Press|

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Boston Globe – Best in Show

July 8th, 2015|In the Press|

A small Vermont company came away with the top accolade for best new product at the Sofi Awards in June in New York from the Specialty Food Association, a group of producers, wholesalers, and buyers. Sofi stands for “specialty outstanding food innovation.” The winner was Big Picture Farm of Townshend, Vt., for its farmstead goat’s [...]

November 2011

Boston Globe

November 1st, 2011|In the Press|

Food & Dining Five Acre Farm makes pie filling that tastes like grandma’s Paolo Volpati-Kedra (left) and Cedric Smith, the cofounders of Five Acre Farm, at the company’s Lynn factory. LYNN - A Norman Rockwell aura hovers over the season: visions of grandmothers in aprons pulling pumpkin, cherry, and mincemeat pies out of the oven [...]

April 2009

Real Simple Magazine

April 1st, 2009|In the Press|

Scarpetta Marinara Sauce Pizza-Making Essentials By Lindsay Funston Why pay for pizza delivery? Here, everything you need to make a gourmet pie in the comfort of your home. Rich and slightly chunky, this sauce has a clean, concentrated tomato flavor that’s perfect for pizza pies because it won’t overwhelm the other ingredients. For the easiest [...]

September 2008

Oprah Magazine

September 1st, 2008|In the Press|

Scarpetta Spreads & Dips, the latest from Sauces ‘n Love cofounder Tessa Edick, are reason enough to throw a party. The five Italian-inspired flavors (our favorites Olive & Almond and Spicy Red Pepper) are ideal for smearing on grilled bread, using as a dip for crudités, or just eating with a spoon straight from the [...]

April 2008

Specialty Food Magazine

April 3rd, 2008|In the Press|

Buyer’s picks Lisa Santos, Southport Grocery, Chicago Our customers love to read; a great food-related book is perfect for any gift basket. Pasta sauces coupled with handmade regional pastas also work well, and Vosges Haute Chocolat has a well-known pretty purple box that stands out in baskets. My picks include: Field guide to cocktails, by [...]

Organic Style Magazine

April 2nd, 2008|In the Press|

Taste Test: Tomato Sauce—Some nights, what you crave on your pasta is basic red sauce from a jar. No drama. But after tasting 40 organic and natural varieties, we’ve found five stunners that will make you look at this old standby with new respect. Best Spicy—Scarpetta Arrabbiata Sauce—How It Tastes- Zesty and complex, this handmade [...]

Fancy Food & Culinary Products

April 1st, 2008|In the Press|

Shelf talk What’s new? Ask Nancy. She’s got the scoop on the latest in specialty food. Fresh, Spreadable Flavors of Italy-Shoppers will find versatile appetizers that also make great additions to recipes in the new line of Scarpetta Spreads and Dips from Sauces 'n Love. The spreads only need to be refrigerated after opening—so encourage [...]

March 2008

Boston Herald

March 31st, 2008|In the Press|

The Edge Eat Scarpetta spreads and dips Gotta love it! TRY: SCARPETTA SPREADS AND DIPS Try the new line of Scarpetta spreads and dips from Sauces ’n Love, the Somerville-based pasta sauce impresarios. Mound some onto grilled or toasted bread, use them as a dip for crudites, slather ’em on sandwiches or just eat them [...]

January 2008

Country Living Magazine

January 3rd, 2008|In the Press|

Perfect Pizza Partners Pizza-Perfect Sauces Our all-natural picks include Dave’s Gourmet Red Heirloom, Appledore Cove Basil & Garlic Marinara Sauce, Sauces 'n Love Pomodoro & Basilico, Cucina Antica Marinara, and Patsy’s Marinara. Country Living Magazine