Grilled Veggies

Grilled Veggies

Ingredients:

  • One Jar Sauces’n Love Mint Pesto
  • One Red Bell Peppers
  • Large Zucchini
  • 2 Red Onions
  • 1/4 Cup e.v. Olive Oil

 

Preparation:

  1. Fire Up the Grill!
  2. Cut vegetables into 6 wedges each: Toss vegetables in e.v. olive oil.
  3. Spray grill rack with nonstick spray; prepare barbecue (medium-high heat).
  4. Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes.
  5. Brush vegetables with Sauces’n Love Mint Pesto and serve.
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