Grilled Veggies
Ingredients:
- One Jar Sauces’n Love Mint Pesto
- One Red Bell Peppers
- Large Zucchini
- 2 Red Onions
- 1/4 Cup e.v. Olive Oil
Preparation:
- Fire Up the Grill!
- Cut vegetables into 6 wedges each: Toss vegetables in e.v. olive oil.
- Spray grill rack with nonstick spray; prepare barbecue (medium-high heat).
- Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes.
- Brush vegetables with Sauces’n Love Mint Pesto and serve.