Tortellini & Edamame with Lemon and Mint Pesto
- Cheese tortellini
- Shelled frozen edamame
- Lemon for juice and zest
- Black Pepper
- Ricotta salata
- Cook tortellini with the thawed edamame.
- In a big blow, combine totellini, edamame, lemon juice and zest
- Stir in Sauces’n Love Mint Pesto
- Salt & pepper
- Top with crumbles of ricotta salata
Try tossing cooked tortellini with thinly sliced ribbons of prosciutto and top with an abundance of fresh organic parsley.