Tortellini & Edamame with Lemon and Mint Pesto

Tortellini & Edamame with Lemon and Mint Pesto

 

Ingredients:

  • Cheese tortellini
  • Shelled frozen edamame
  • Lemon for juice and zest
  • Black Pepper
  • Ricotta salata

 

Preparation:

  1. Cook tortellini with the thawed edamame.
  2. In a big blow, combine totellini, edamame, lemon juice and zest
  3. Stir in Sauces’n Love Mint Pesto
  4. Salt & pepper
  5. Top with crumbles of ricotta salata

 

Variation:

Try tossing cooked tortellini with thinly sliced ribbons of prosciutto and top with an abundance of fresh organic parsley.

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