Sauces ‘n Love In The Media – Press Articles And Video Clips

From Pasta Sauce Food Blogs and Supermarket Guru, to fabulous features in O, The Oprah Magazine, Food & Wine, Newsweek, Washington Post and Chicago Tribune among others, writers agree Sauces ‘n Love and Scarpetta products are worthy of serving to your own family & friends! For media inquiries please contact:

April 2009

Real Simple Magazine

By | April 1st, 2009|In the Press|

Scarpetta Marinara Sauce Pizza-Making Essentials By Lindsay Funston Why pay for pizza delivery? Here, everything you need to make a gourmet pie in the comfort of your home. Rich and slightly chunky, this sauce has [...]

December 2008

Phil’s Food Reviews

By | December 1st, 2008|On TV|

New Product Hits & Misses With over 50,000 products in the average supermarket, people don't have the time, or the money, to test every product on the shelves and with 15,000 new products every year [...]

September 2008

Oprah Magazine

By | September 1st, 2008|In the Press|

Scarpetta Spreads & Dips, the latest from Sauces ‘n Love cofounder Tessa Edick, are reason enough to throw a party. The five Italian-inspired flavors (our favorites Olive & Almond and Spicy Red Pepper) are ideal [...]

April 2008

Specialty Food Magazine

By | April 3rd, 2008|In the Press|

Buyer’s picks Lisa Santos, Southport Grocery, Chicago Our customers love to read; a great food-related book is perfect for any gift basket. Pasta sauces coupled with handmade regional pastas also work well, and Vosges Haute [...]

Organic Style Magazine

By | April 2nd, 2008|In the Press|

Taste Test: Tomato Sauce—Some nights, what you crave on your pasta is basic red sauce from a jar. No drama. But after tasting 40 organic and natural varieties, we’ve found five stunners that will make [...]

Fancy Food & Culinary Products

By | April 1st, 2008|In the Press|

Shelf talk What’s new? Ask Nancy. She’s got the scoop on the latest in specialty food. Fresh, Spreadable Flavors of Italy-Shoppers will find versatile appetizers that also make great additions to recipes in the new [...]