Sauces’n Love Pink Pesto Tuna Burgers

Sauces’n Love Pink Pesto Tuna Burgers

Ingredients:

• One Jar Sauces’n Love Pink Pesto
• One pound skinless tuna steak, cut into 1/4-inch pieces (about 2 1/4 cups)
• 4 green onions, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
• 1 teaspoon German mustard
• 1 tablespoons mayo
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 6 Whole Wheat Burger Buns
• 6 large tomato slices
• One large bunch of watercress

 

Preparation:

1. Combine ingredients #2 #10 in medium bowl.
2. Add 2 tablespoons of Sauces’n Love Pink Pesto and 1 tablespoon mayo and mix well.
3. Form into 6 1-inch-thick patties. Melt butter in heavy large skillet over medium-high heat.
4. Add tuna patties; cook until just firm to touch, about 3 minutes per side.
5. Place bottom slice of toasted bun on each of 6 plates.
6. Top each with burger. Spread burgers generously with Sauces’n Love Pink Pesto.
7. Top each with tomato slice, watercress and bottom slice of bun.
8. Serve immediately, passing remaining pesto.