Grilled Vegetable Italian Sub with Sauces’n Love Pomodoro Basilico Sauce

Grilled Vegetable Italian Sub with Sauces’n Love Pomodoro Basilico Sauce

Ingredients:

• One Jar Sauces’n Love Pomodoro & Basilico
• 2 large zucchini, sliced lengthwise
• One large red bell pepper, quartered lengthwise, seeded
• One large firm tomato, cut horizontally into 4 slices
• 2 tablespoons chopped fresh basil, plus 8 large whole basil leaves
• 2 Italian sandwich rolls with seeds, split lengthwise
• 4 thin slices Fontina cheese

 

Preparation:

1. Fire up the Grill! (medium-high heat).
2. Arrange zucchini, bell pepper and tomato on rimmed baking sheet.
3. Brush cut side of each roll with 1/2 tablespoon of e.v. Olive Oil.
4. Grill cut side of rolls until toasted, about 1 minute.
5. Place rolls, cut side up, on plates.
6. Grill vegetables until tender and lightly charred, turning once and brush lightly with e.v. olive oil.
7. While vegetables are grilling, follow heating instructions on the Sauces’n Love Pomodoro & Basilico jar.
8. Arrange warm vegetables on roll bottoms. Cover each with 2 slices cheese, 4 and whole basil leaves.
9. Spoon the Sauces’n Love Pomodoro Basilico over the sandwiches and put their tops on.
10. Enjoy!