Tomato, Water, Sunflower Oil, Parsley, Garlic, Salt, Habanero, Extra Virgin Olive Oil, Citric Acid, Marjoram
Taste, quality and accessibility are things we know gluten-free eaters shouldn’t have to sacrifice. Most of our products are gluten-free, just look for the icon on the label. We are proud to bring traditional flavors to everyone.
SAUCES ‘N LOVE Sofi Award Winning Recipes are authentic and come from different Italian regions so that they evoke a variety of emotions. We use only the highest quality ingredients, fresh, all natural and organic. We prepare our sauces in a traditional way by hand prepping, chopping, picking and visually inspecting every ingredient so that they taste like they were just made fresh; we then sauté the ingredients in small batches slowly to layer flavors that create a true homemade Italian flavor.
SCARPETTA – In Italy, scarpetta is the way to show appreciation for a homemade meal. This tradition is performed at the end of a meal when there is still a bit of food left on the plate. Do scarpetta by dragging a piece of bread across the plate to soak up the last flavorful taste. Scarpetta is a way of complimenting the host on the meal, so remember to ask if you may do scarpetta before savoring the last bite.
DIPS ‘N LOVE takes the simplicity, freshness and flavor of the award winning Sauces ’n Love kitchen to make incredible dips to savor and share. Dips ‘n Love has only the best and most flavorful cheeses and creams blended with fresh veggies, herbs and spices for a full flavor and satisfying bite. Sold fresh in the refrigerated section of fine grocers, Dips ’n Love has a clean simple ingredient list that naturally adds richness to life. Enjoy with your favorite veggies and crackers or spread them on bread and build unforgettable sandwiches.
Our gnocchi are what my bisnonna, then my nonna, and today what my mamma makes at home. They represent centuries of recipe handoffs where despite the many different hands involved, the product has never changed. Enjoy this amazing creation just like you would if your nonna made it from scratch at home, with its traditional stripes and a delicate consistency that will just melt in your mouth.