Stuffed Peppers and Sauces’n Love Puttanesca Sauce

Stuffed Peppers and Sauces’n Love Puttanesca Sauce

Ingredients:

  • 1 Jar Sauces’n Love Puttanesca Sauce
  • 1/2 pounds sweet Italian sausages, casings removed
  • 1/2 cup finely chopped red onion
  • 1/3 cup minced fresh parsley
  • 1/4 cup fine dry bread crumbs
  • 1 large egg
  • 1 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon minced fresh rosemary
  • 1/2 teaspoon minced fresh oregano
  • 4 medium-size red bell peppers (each about 4 to 6 ounces), halved lengthwise, seeded

 

Preparation:

  1. Preheat oven to 350°F.
  2. Mix ingredients #2–10 in large bowl until well blended.
  3. Fill pepper halves with sausage mixture, dividing equally and mounding slightly.
  4. Arrange in 13 x 9 x 2-inch baking dish.
  5. Bake peppers uncovered until tops are browned, about 1 hour.
  6. About 15 minutes before the peppers are done, follow the heating instructions on the jar of Puttanesca.
  7. Transfer peppers to platter. Evenly divide the Puttanesca Sauce over the peppers.

 

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