Sauces 'n Love added 2 new photos.

Everyone has experienced one of those work days where by 5 p.m. you are utterly exhausted and have little to no energy for making dinner. Today’s #FullRecipe is near effortless! We’ve already performed the long, gentle, slow simmering required for making a delicious Bolognese. Sauces ‘n Love Barely Bolognese keeps with our tradition of making meatless sauces, so perhaps the most effort you’ll put into making this dinner is adding meat if you so choose.

Cheese Tortellini with Sauces 'n Love Barely Bolognese
Recipe for 2

1 Jar of Sauces 'n Love Barely Bolognese (available for purchase at Whole Foods Market)
1 Package of Fresh or Frozen Cheese Tortellini
4 Sage leaves

Preparation:
In a medium sized pot, bring water to a boil for the cheese tortellini. Empty the jar of Sauces ‘n Love Barely Bolognese into a separate small pot.

Action:
When water is boiling, pour in the package of cheese tortellini and cook according to the instructions. Heat Sauces 'n Love Barely Bolognese over medium-low heat. When cheese tortellini is finished cooking, drain the water and return to medium pot. Add 1/4 cup of Sauces 'n Love Barely Bolognese over the tortellini and mix gently.

Presentation:
Add cheese tortellini to warmed bowls. Spoon additional desired amount of Bolognese sauce over tortellini and garnish with sage leaves.

Buon Appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Sauces 'n Love Barely Bolognese at Whole Foods Market
Follow us on Instagram @ saucesnlove
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3 days ago

Everyone has experienced one of those work days where by 5 p.m. you are utterly exhausted and have little to no energy for making dinner.  Today’s #FullRecipe is near effortless!  We’ve already performed the long, gentle, slow simmering required for making a delicious Bolognese.  Sauces ‘n Love Barely Bolognese keeps with our tradition of making meatless sauces, so perhaps the most effort you’ll put into making this dinner is adding meat if you so choose.

Cheese Tortellini with Sauces n Love Barely Bolognese
Recipe for 2

1 Jar of Sauces n Love Barely Bolognese (available for purchase at Whole Foods Market)
1 Package of Fresh or Frozen Cheese Tortellini
4 Sage leaves

Preparation:
In a medium sized pot, bring water to a boil for the cheese tortellini. Empty the jar of Sauces ‘n Love Barely Bolognese into a separate small pot.

Action: 
When water is boiling, pour in the package of cheese tortellini and cook according to the instructions. Heat Sauces n Love Barely Bolognese over medium-low heat. When cheese tortellini is finished cooking, drain the water and return to medium pot. Add 1/4 cup of Sauces n Love Barely Bolognese over the tortellini and mix gently.

Presentation: 
Add cheese tortellini to warmed bowls. Spoon additional desired amount of Bolognese sauce over tortellini and garnish with sage leaves.

Buon Appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Sauces n Love Barely Bolognese at Whole Foods Market
Follow us on Instagram @ saucesnlove

Sauces 'n Love added 4 new photos.

We are ready to celebrate Easter and all things Spring! The vibrant green asparagus in season and available in the markets inspired this week’s #FullRecipe. It’s a quick and easy meal to cook for yourself in the days before you make that big Easter dinner. Happy Easter Everyone!!!

Sauces ‘n Love Linguine Alfredo with Bacon and Asparagus
Recipe for 2

Ingredients:
- 1/2 jar Sauces'n Love Alfredo (available at Whole Foods Market)
- 8 oz linguine
- 8 oz asparagus
- 2 slices good quality bacon
- Salt & black pepper

Preparation:
Place 4 quarts of water in a pot, add salt to taste and bring to a boil. Wash asparagus, cut tips off and chop stems in 1/4" cylinders. Stop when you reach half the stem length. Cut bacon in 2" squares.

Action:
In a pan on medium heat cook the bacon for 3 minutes while stirring. Add asparagus, reduce heat to low and stir and cook for 5 minutes. Meanwhile, cook the pasta in the boiling water until al dente (use instructions on the box). Transfer 4 tbsp of pasta water to asparagus pan and add 1/2 jar Sauces 'n Love Alfredo. Mix to combine. Drain pasta and add to sauce, mix to combine.

Presentation:
Serve pasta on warm plate, dust with black pepper and enjoy!

Buon appetito!
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1 week ago

We are ready to celebrate Easter and all things Spring!  The vibrant green asparagus in season and available in the markets inspired this week’s #FullRecipe. It’s a quick and easy meal to cook for yourself in the days before you make that big Easter dinner.  Happy Easter Everyone!!!

Sauces ‘n Love Linguine Alfredo with Bacon and Asparagus
Recipe for 2

Ingredients:
- 1/2 jar Saucesn Love Alfredo (available at Whole Foods Market)
- 8 oz linguine
- 8 oz asparagus
- 2 slices good quality bacon
- Salt & black pepper

Preparation:
Place 4 quarts of water in a pot, add salt to taste and bring to a boil. Wash asparagus, cut tips off and chop stems in 1/4 cylinders. Stop when you reach half the stem length. Cut bacon in 2 squares.

Action:
In a pan on medium heat cook the bacon for 3 minutes while stirring. Add asparagus, reduce heat to low and stir and cook for 5 minutes. Meanwhile, cook the pasta in the boiling water until al dente (use instructions on the box). Transfer 4 tbsp of pasta water to asparagus pan and add 1/2 jar Sauces n Love Alfredo. Mix to combine. Drain pasta and add to sauce, mix to combine.

Presentation:
Serve pasta on warm plate, dust with black pepper and enjoy!

Buon appetito!

Sauces 'n Love added 4 new photos.

Although it makes me think of summer or the Caribbean, ceviche is an easy dish to make any time of year. In this week’s #FullRecipe we add Sauces ‘n Love Vegan Pesto to add a little more complexity of flavor to the dish.

Sauces ‘n Love Pesto Ceviche
Recipe for 2
Ingredients:
- 1 Jar Sauces 'n Love Vegan Pesto
- 2 Lemons
- 2 Limes
- 1 Yellow Mango
- 1 Avocado
- 1/2 Red Onion
- 10 Sprigs of Cilantro
- 6 Shrimp
- 2 Large Scallops
- 4 oz. Cod Fillet
- Salt & Black Pepper

Preparation:
Squeeze lemons and limes in a bowl. Cut seafood in even 1/2" cubes, place in bowl with citrus juice so it is submerged. Cover bowl with plastic wrap or lid and place in fridge for at least 4 hours, but no more than 12 hours. About 10 minutes before serving, cut avocado, mango, and onion in 1/4"-1/2" pieces combine with chopped cilantro in bowl. Add salt and pepper to taste.

Action:
Drain fish with slotted spoon and combine with other ingredients, add our Sauces 'n Love Vegan Pesto and mix gently. Adjust for salt & pepper.

Presentation:
Serve your ceviche on a plate and decorate with a sprig of cilantro.

Buon appetito!

For more weekly recipes, like our page!
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2 weeks ago

Although it makes me think of summer or the Caribbean, ceviche is an easy dish to make any time of year.  In this week’s #FullRecipe we add Sauces ‘n Love Vegan Pesto to add a little more complexity of flavor to the dish.

Sauces ‘n Love Pesto Ceviche
Recipe for 2
Ingredients: 
- 1 Jar Sauces n Love Vegan Pesto 
- 2 Lemons
- 2 Limes
- 1 Yellow Mango
- 1 Avocado
- 1/2 Red Onion
- 10 Sprigs of Cilantro 
- 6 Shrimp 
- 2 Large Scallops 
- 4 oz. Cod Fillet 
- Salt & Black Pepper

Preparation: 
Squeeze lemons and limes in a bowl. Cut seafood in even 1/2 cubes, place in bowl with citrus juice so it is submerged. Cover bowl with plastic wrap or lid and place in fridge for at least 4 hours, but no more than 12 hours. About 10 minutes before serving, cut avocado, mango, and onion in 1/4-1/2 pieces combine with chopped cilantro in bowl.  Add salt and pepper to taste.

Action: 
Drain fish with slotted spoon and combine with other ingredients, add our Sauces n Love Vegan Pesto and mix gently. Adjust for salt & pepper.

Presentation: 
Serve your ceviche on a plate and decorate with a sprig of cilantro.

Buon appetito!

For more weekly recipes, like our page!

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Trout-Is-Happier-With-Chimichurri-03Chard-Bacon-Swordfish-00Double-Up-02Late-Summer-Veggies-02
Calamari-Artichokes-00Chard-Bacon-Swordfish-01Grilled-OctopusLeftover-Lobster-01
Calamari-Artichokes-01Chard-Bacon-Swordfish-02Grilled-Red-Snapper-Zucchini-Topped-With-Parsley-Chimichurri-01Leftover-Lobster-02
Calamari-Artichokes-02Double-DeckerGrilled-Red-Snapper-Zucchini-Topped-With-Parsley-Chimichurri-02Monkfish-Fillet-01
Celebrate-Fall-01Double-Up-00Late-Summer-Veggies-00Monkfish-Fillet-02
Celebrate-Fall-02Double-Up-01Late-Summer-Veggies-01Soft-Shell-Crab-00