Sauces 'n Love added 7 new photos.

Accounts vary as to how, when and where Puttanesca originated. Here, at Sauces ‘n Love, we CAN say Scarpetta Puttanesca is a delicious sauce made with love from humble ingredients. Serve this week’s #FullRecipe with a side of pasta and no one would ever guess this was once considered a “modest” meal.

Scarpetta Chicken Puttanesca
Recipe for 2

Ingredients:
- 2 chicken breasts
- 1 red onion
- 4 oz. pre-sliced Shiitake mushrooms
- 6 oz. Scarpetta Puttanesca (available for purchase at Amazon.com)
- 3 tbsp. extra virgin olive oil
- Fresh parsley for garnish
- Salt and black pepper

Preparation:
Thinly slice onion.
Turn oven on and set at 375F.

Action:
1. Place searing pan on medium high, add 1 tbsp oil and add chicken when pan is hot.
2. Set timer to 3 minutes.
3. Sprinkle salt and pepper on chicken. When timer goes off, flip chicken and sprinkle with salt and pepper, set timer again for 3 minutes.
4. Place a second pan on medium low, add remaining oil, add onion and cook for 3 minutes stirring.
5. Add mushroom and continue to cook for another 5 minutes.
6. When chicken timer goes off, place pan in oven and set timer for 3 minutes. Add Puttanesca to mushrooms and cook until it dries up a bit.
7. Adjust for salt and pepper.

Presentation:
Place sauce mixture on warm plate and create a circle. Place chicken on top and garnish with parsley.

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Scarpetta Puttanesca Sauce at Amazon.com
Follow us on Instagram @ saucesnlove
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3 hours ago

Accounts vary as to how, when and where Puttanesca originated.  Here, at Sauces ‘n Love, we CAN say Scarpetta Puttanesca is a delicious sauce made with love from humble ingredients.  Serve this week’s #FullRecipe with a side of pasta and no one would ever guess this was once considered a “modest” meal.

Scarpetta Chicken Puttanesca 
 Recipe for 2

Ingredients:
- 2 chicken breasts
- 1 red onion
- 4 oz. pre-sliced Shiitake mushrooms
- 6 oz. Scarpetta Puttanesca  (available for purchase at Amazon.com)
- 3 tbsp. extra virgin olive oil 
- Fresh parsley for garnish
- Salt and black pepper

Preparation:
Thinly slice onion.
Turn oven on and set at 375F.

Action:
1. Place searing pan on medium high, add 1 tbsp oil and add chicken when pan is hot.
2. Set timer to 3 minutes. 
3. Sprinkle salt and pepper on chicken. When timer goes off, flip chicken and sprinkle with salt and pepper, set timer again for 3 minutes. 
4. Place a second pan on medium low, add remaining oil, add onion and cook for 3 minutes stirring. 
5. Add mushroom and continue to cook for another 5 minutes. 
6. When chicken timer goes off, place pan in oven and set timer for 3 minutes. Add Puttanesca to mushrooms and cook until it dries up a bit. 
7. Adjust for salt and pepper.

Presentation:
Place sauce mixture on warm plate and create a circle. Place chicken on top and garnish with parsley.

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Scarpetta Puttanesca Sauce at Amazon.com
Follow us on Instagram @ saucesnlove

Sauces 'n Love added 4 new photos.

This week’s #FullRecipe looks and tastes so elegant you’ll congratulate yourself for being such an incredible chef!

Pork Chops with Sauces 'n Love Pesto, Radicchio and Wild Mushrooms
Serves 2:

- 1/2 jar Sauces 'n Love Pesto (available for purchase on www.healthygoodness.com/sauces-n-love/)
- 2 bone-in pork chops
- 1 head of radicchio
- 8 oz. mixed mushrooms
- 1 tbsp. extra virgin olive oil
- salt and black pepper
- parsley (for decoration)

Preparation:
Heat an oven-safe searing pan on the stove top over high flame. Preheat the oven to 375 F.
Clean and roughly chop the mushrooms. Cut radicchio head in half and then cut in 1/4" slices. Salt and pepper the pork on both sides.

Action:
1. Add olive oil to a second pan and sauté the mushrooms on the stove top over medium low heat for 5 minutes, stirring often.
2. In the pan to be used for searing and cooking the meat, add the pork chops and cook for 3 minutes on each side.
3. When mushrooms are cooked, add the radicchio and cook for 3 minutes. Continue stirring.
3. Place the searing pan containing the pork chops in the oven. Set a timer for 3 minutes. After 1 ½ minutes flip the chops to cook on the other side for the remaining 1 ½ minutes.
4. Salt and pepper the mushrooms and radicchio to taste.

Presentation:
Place veggies on a warm plate and position pork chops on top. Decorate with a dollop of Pesto and a parsley spring.

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Sauces 'n Love Pesto at Healthygoodness.comhttp://www.healthygoodness.com/sauces-n-love/
Follow us on Instagram @ saucesnlove
... See MoreSee Less

1 week ago

This week’s #FullRecipe looks and tastes so elegant you’ll congratulate yourself for being such an incredible chef!

Pork Chops with Sauces n Love Pesto, Radicchio and Wild Mushrooms
Serves 2:

- 1/2 jar Sauces n Love Pesto (available for purchase on http://www.healthygoodness.com/sauces-n-love/)
- 2 bone-in pork chops
- 1 head of radicchio 
- 8 oz. mixed mushrooms 
- 1 tbsp. extra virgin olive oil 
- salt and black pepper
- parsley (for decoration)

Preparation:
Heat an oven-safe searing pan on the stove top over high flame. Preheat the oven to 375 F. 
Clean and roughly chop the mushrooms. Cut radicchio head in half and then cut in 1/4 slices. Salt and pepper the pork on both sides.

Action:
1. Add olive oil to a second pan and sauté the mushrooms on the stove top over medium low heat for 5 minutes, stirring often.
2. In the pan to be used for searing and cooking the meat, add the pork chops and cook for 3 minutes on each side.
3. When mushrooms are cooked, add the radicchio and cook for 3 minutes. Continue stirring.
3. Place the searing pan containing the pork chops in the oven.  Set a timer for 3 minutes. After 1 ½ minutes flip the chops to cook on the other side for the remaining 1 ½ minutes.
4. Salt and pepper the mushrooms and radicchio to taste.

Presentation:
Place veggies on a warm plate and position pork chops on top. Decorate with a dollop of Pesto and a parsley spring.

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Sauces n Love Pesto at Healthygoodness.comhttp://www.healthygoodness.com/sauces-n-love/
Follow us on Instagram @ saucesnlove

Sauces 'n Love added 4 new photos.

With our #FullRecipe Italian Chicken Soup using Scarpetta Barely Bolognese, most of the hard work is already done for you. No chopping the onions, carrots, celery and garlic.
It’s already in our Bolognese sauce!

Chicken Soup Italian Style, with Scarpetta Barely Bolognese
and Mustard Greens
Recipe for 2

Ingredients:
- 1 jar Scarpetta Barely Bolognese (available for purchase on Amazon.com)
- 1/3 lb chicken breast
- 5-6 branches of mustard greens
- 2 cups water
- extra virgin olive oil
- salt & black pepper

Preparation:
Wash, dry, de-stem greens and roughly chop. Cut chicken into
1" pieces. Open jar of sauce.

Action:
Pour contents of jar into pot, fill jar with water and pour into pot. Add chicken and greens. Simmer for 10 minutes stirring occasionally. Adjust for salt.

Presentation:
Pour soup into a warm bowl, dust with black pepper and drizzle with extra virgin olive oil.

Buon appetito!

For more weekly recipes and posts, be sure to like our page!
Purchase our Scarpetta Barely Bolognese Sauce at Amazon.com
Follow us on Instagram @ saucesnlove
... See MoreSee Less

2 weeks ago

With our #FullRecipe Italian Chicken Soup using Scarpetta Barely Bolognese, most of the hard work is already done for you.  No chopping the onions, carrots, celery and garlic.  
It’s already in our Bolognese sauce!

Chicken Soup Italian Style, with Scarpetta Barely Bolognese 
and Mustard Greens
Recipe for 2

Ingredients:
- 1 jar Scarpetta Barely Bolognese (available for purchase on    Amazon.com)
- 1/3 lb chicken breast
- 5-6 branches of mustard greens
- 2 cups water
- extra virgin olive oil
- salt & black pepper 

Preparation:
Wash, dry, de-stem greens and roughly chop. Cut chicken into 
1 pieces. Open jar of sauce.

Action:
Pour contents of jar into pot, fill jar with water and pour into pot. Add chicken and greens.  Simmer for 10 minutes stirring occasionally. Adjust for salt.

Presentation:
Pour soup into a warm bowl, dust with black pepper and drizzle with extra virgin olive oil.

Buon appetito!

For more weekly recipes and posts, be sure to like our page! 
Purchase our Scarpetta Barely Bolognese Sauce at Amazon.com
Follow us on Instagram @ saucesnlove

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