Sauces 'n Love added 7 new photos.

This weekend we are off to accept our Golden Sofi Award for “Best Sauce of 2017 – Sauces ‘n Love Porcini & Shiitake Alfredo Sauce.” In honor of our award, we went a little mushroom crazy with this week’s #FullRecipe! Try Sauces ‘n Love Gluten Free mushroom ravioli with our award winning Porcini-Shiitake Alfredo. Incorporate a fresh mushroom medley to the dish with a toss of purple cauliflower for color. Mushroom lovers rejoice!

Gluten Free Mushroom Ravioli with Purple Cauliflower, Mixed Mushrooms and Porcini-Shiitake Alfredo Sauce
Recipe for 2

Ingredients:
- 8 oz Sauces 'n Love Gluten Free Mushroom Ravioli
- 1/2 jar Sauces 'n Love Porcini-Shiitake Alfredo
- 8 oz Mixed Fresh Mushrooms
- 8 oz Purple Cauliflower
- 2 tbsp Extra Virgin Olive Oil
- Salt & Black pepper

Preparation:
Place 3 quarts of water in a pot over high heat. Roughly chop the fresh mushrooms (if not cleaned, wipe with a damp paper towel). Cut the ends of the cauliflower from the core and cut in 1" pieces.

Action:
Heat oil in separate pan over medium heat. Add the cauliflower and sauté, stirring, for 2 minutes. Next, add mushrooms and sauté, stirring, for 8 minutes. Salt & pepper to taste. Pour the 1/2 jar of Sauces 'n Love Porcini-Shiitake Alfredo over the sautéed cauliflower and mushrooms. Heat using very low temperature, do not burn the sauce. Turn the heat off as soon as the sauce is warm.
Salt the pasta water and cook ravioli for 3-4 minutes.

Presentation:
Transfer the ravioli onto a warm plate using a slotted spoon. Spoon the cauliflower, mushroom and sauce mixture over the ravioli. Sprinkle with black pepper. Enjoy!

Buon appetito!

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1 day ago

This weekend we are off to accept our Golden Sofi Award for “Best Sauce of 2017 – Sauces ‘n Love Porcini & Shiitake Alfredo Sauce.”  In honor of our award, we went a little mushroom crazy with this week’s #FullRecipe!  Try Sauces ‘n Love Gluten Free mushroom ravioli with our award winning Porcini-Shiitake Alfredo.  Incorporate a fresh mushroom medley to the dish with a toss of purple cauliflower for color.  Mushroom lovers rejoice!

Gluten Free Mushroom Ravioli with Purple Cauliflower, Mixed Mushrooms and Porcini-Shiitake Alfredo Sauce
Recipe for 2

Ingredients: 
- 8 oz Sauces n Love Gluten Free Mushroom Ravioli 
- 1/2 jar Sauces n Love Porcini-Shiitake Alfredo
 - 8 oz Mixed Fresh Mushrooms
- 8 oz Purple Cauliflower
- 2 tbsp Extra Virgin Olive Oil
- Salt & Black pepper

Preparation: 
Place 3 quarts of water in a pot over high heat. Roughly chop the fresh mushrooms (if not cleaned, wipe with a damp paper towel). Cut the ends of the cauliflower from the core and cut in 1 pieces.

Action: 
Heat oil in separate pan over medium heat. Add the cauliflower and sauté, stirring, for 2 minutes. Next, add mushrooms and sauté, stirring, for 8 minutes. Salt & pepper to taste. Pour the 1/2 jar of Sauces n Love Porcini-Shiitake Alfredo over the sautéed cauliflower and mushrooms. Heat using very low temperature, do not burn the sauce. Turn the heat off as soon as the sauce is warm.
Salt the pasta water and cook ravioli for 3-4 minutes.

Presentation: 
Transfer the ravioli onto a warm plate using a slotted spoon. Spoon the cauliflower, mushroom and sauce mixture over the ravioli. Sprinkle with black pepper. Enjoy!

Buon appetito!

For more weekly recipes and posts, be sure to like our page!

Sauces 'n Love added 3 new photos.

We want everyone to LOVE our products, so we make all our sauces, pesto, pasta and ravioli gluten free. This week’s #FullRecipe is a light yet hearty salad featuring our delicious Sauces ‘n Love fresh pesto with naturally gluten free quinoa. Enjoy the tastes of the slightly nutty quinoa with sweet cherry tomatoes, salty feta cheese and spicy arugula leaves. Don’t forget the Sauces ‘n Love pesto!

Quinoa, Cherry Tomatoes, Feta, and Sauces 'n Love Pesto Salad
Recipe for 2

Ingredients:
-8 oz Quinoa
-½ jar Sauces ‘n Love Pesto (available at Whole Foods Market)
-½ lb Yellow Cherry Tomatoes
-Arugula salad
-¼ lb Feta Cheese
- Salt & Black Pepper

Preparation:
Cook quinoa according to instructions on box, cool after cooking. Wash and slice tomatoes into quarters. Crumble feta cheese.

Presentation:
In a bowl or on a flat plate, spoon quinoa onto plate, sprinkle feta cheese over quinoa, and arrange tomatoes on top. Spoon Sauces ‘n Love Pesto over tomatoes and add a handful of fresh arugula salad. Dust with salt & black pepper.

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1 week ago

We want everyone to LOVE our products, so we make all our sauces, pesto, pasta and ravioli gluten free.  This week’s #FullRecipe is a light yet hearty salad featuring our delicious Sauces ‘n Love fresh pesto with naturally gluten free quinoa.  Enjoy the tastes of the slightly nutty quinoa with sweet cherry tomatoes, salty feta cheese and spicy arugula leaves.  Don’t forget the Sauces ‘n Love pesto!

Quinoa, Cherry Tomatoes, Feta, and Sauces n Love Pesto Salad
Recipe for 2

Ingredients:
-8 oz Quinoa
-½ jar Sauces ‘n Love Pesto (available at Whole Foods Market)
-½ lb Yellow Cherry Tomatoes
-Arugula salad
-¼ lb Feta Cheese
- Salt & Black Pepper

Preparation: 
Cook quinoa according to instructions on box, cool after cooking. Wash and slice tomatoes into quarters. Crumble feta cheese.

Presentation: 
In a bowl or on a flat plate, spoon quinoa onto plate, sprinkle feta cheese over quinoa, and arrange tomatoes on top. Spoon Sauces ‘n Love Pesto over tomatoes and add a handful of fresh arugula salad. Dust with salt & black pepper.

For more great recipes, like our Facebook page for weekly postings!

Sauces 'n Love added 5 new photos.

The main ingredients of Tomato Bruschetta are simple: toasted bread, raw diced tomatoes and olive oil. These ingredients by themselves may not be exciting, but toast/grill some top quality bread, match with tomatoes so ripe and juicy they are nearly bursting then drizzle with a robust and fruity olive oil and you’ve made something wonderful. The only way this appetizer can get any better is if you add Sauces ‘n Love Vegan Pesto when making the topping!

Cherry Tomato Bruschetta with Sauces 'n Love Vegan Pesto
Recipe for 2

Ingredients:
- 2 tsp Sauces 'n Love Vegan Pesto
- 1/2 qt Mixed Cherry Tomatoes
- Basil leaves
- Country Bread or Tuscan Bread Loaf
-1 Garlic Clove
- Extra Virgin Olive Oil
- Salt

Preparation:
Wash, dry, and chop tomatoes (use a sharp knife or a ceramic knife). Chop basil and peel garlic. Slice bread to 1/2" thick.

Action:
Place bread in toaster on oven, and toast until it starts to darken (you want the bread to be nice and crisp!). Put tomatoes and basil in a bowl being sure to incorporate all of the juices on the cutting board and dress with salt. Mix in Sauces 'n Love Vegan Pesto. When bread is ready, rub with garlic on one side (1/4 to 1/2 a clove per slice), and drizzle with olive oil.

Presentation:
Top bread slices with tomatoes making sure to scoop up the juices so they soften and add flavor to the bread.

Buon appetito!
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2 weeks ago

The main ingredients of Tomato Bruschetta are simple:  toasted bread, raw diced tomatoes and olive oil.  These ingredients by themselves may not be exciting, but toast/grill some top quality bread, match with tomatoes so ripe and juicy they are nearly bursting then drizzle with a robust and fruity olive oil and you’ve made something wonderful.  The only way this appetizer can get any better is if you add Sauces ‘n Love Vegan Pesto when making the topping!

Cherry Tomato Bruschetta with Sauces n Love Vegan Pesto
Recipe for 2

Ingredients: 
- 2 tsp Sauces n Love Vegan Pesto
- 1/2 qt Mixed Cherry Tomatoes
- Basil leaves
- Country Bread or Tuscan Bread Loaf 
-1 Garlic Clove
- Extra Virgin Olive Oil
- Salt

Preparation: 
Wash, dry, and chop tomatoes (use a sharp knife or a ceramic knife). Chop basil and peel garlic. Slice bread to 1/2 thick.

Action: 
Place bread in toaster on oven, and toast until it starts to darken (you want the bread to be nice and crisp!). Put tomatoes and basil in a bowl being sure to incorporate all of the juices on the cutting board and dress with salt. Mix in Sauces n Love Vegan Pesto. When bread is ready, rub with garlic on one side (1/4 to 1/2 a clove per slice), and drizzle with olive oil.

Presentation: 
Top bread slices with tomatoes making sure to scoop up the juices so they soften and add flavor to the bread.

Buon appetito!

Show us what you can do with it!

Send us pics of what you create with our products and get free stuff: iCooked@saucesnlove.com
You may tell us the recipe so we can pass it along to our network of foodies and Sauces ‘n Lovers featuring you online!

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