Parmesan Herbed Polenta with Sauces’n Love Sugo Rosa Sauce

Parmesan Herbed Polenta with Sauces’n Love Sugo Rosa Sauce

Ingredients:

• One Jar Sauces’n Love Sugo Rosa Sauce
• 3 1/2 cups whole milk
• 3/4 cup yellow cornmeal
• 1/2 teaspoon minced fresh rosemary
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese

 

Preparation:

1. Combine milk and cornmeal in large saucepan.
2. Whisk over high heat until mixture comes to boil.
3. Reduce heat to medium; simmer until polenta thickens, whisking often, about 15 minutes.
4. Follow heating instructions on the jar of Sauces’n Love Sugo Rosa.
5. Add rosemary and cheeses to polenta; whisk until cheeses melt. Season with salt and pepper.
6. Divide polenta onto 4 plates and spoon over Sugo Rosa.