The Lethal Combination: Fresh Pasta & Scallops’n Love

The Lethal Combination: Fresh Pasta & Scallops’n Love

Referred to as “heaven in a jar” by William, our 5 year old customer – kids love this sauce – and mom’s love to disguise vegetables in it. The BPA-Free Microwave safe container is perfect to warm up and pour it on any of your childre’ns dreaded greens for a frown that will turn upside down. For a family fave – mix fusilli pasta with canned tuna and fresh peas! They’ll love you for it. Charming with anything we especially love this creamy tomato sauce mixed with lean ground beef for a pasta or lasagna – and we are told it makes an excellent soup with a spoon from the jar!

Want to try something daring1/2 Mix a jar Sugo Rosa with half a jar of Sauces’n Love Pesto the lethal combination sear scallops in the other half of the pesto mix it all together and serve protein style for no- carb diets or toss over pasta for pure indulgence indeed pasta never had it so good! Making homemade pizza1/2 Use this sauce, plenty of parmesan cheese, and top with pine nuts and fresh basil.


  • Fresh Pasta – 1 lb (any cut)
  • Scallops – 8 large or 12 small (chewy part removed)
  • 2 tbs of EVOO
  • Sauces’n Love Sugo Rosa (1 container)
  • Sauces’n Love Basil Pesto (1 container)



  1. Bring 4 quarts of water to a boil; once it boils add two table spoons of salt.
  2. In a sauce pan, sauté with 2 tbs of EVOO the scallops for about 1 minute, turn the scallops and cook for another minute, and set aside.
  3. Simultaneously, place the pasta in the water. Stir the pasta frequently.
  4. When the pasta is “al dente”, drain it and pour the pre-heated Sugo Rosa container in the same pot over.
  5. High heat for about 1 minute. Mix the basil Pesto, the scallops, and the pasta.