The Lethal Combination: Fresh Pasta & Scallops’n Love
Referred to as “heaven in a jar” by William, our 5 year old customer – kids love this sauce – and mom’s love to disguise vegetables in it. The BPA-Free Microwave safe container is perfect to warm up and pour it on any of your childre’ns dreaded greens for a frown that will turn upside down. For a family fave – mix fusilli pasta with canned tuna and fresh peas! They’ll love you for it. Charming with anything we especially love this creamy tomato sauce mixed with lean ground beef for a pasta or lasagna – and we are told it makes an excellent soup with a spoon from the jar!
Want to try something daring1/2 Mix a jar Sugo Rosa with half a jar of Sauces’n Love Pesto the lethal combination sear scallops in the other half of the pesto mix it all together and serve protein style for no- carb diets or toss over pasta for pure indulgence indeed pasta never had it so good! Making homemade pizza1/2 Use this sauce, plenty of parmesan cheese, and top with pine nuts and fresh basil.
Ingredients:
- Fresh Pasta – 1 lb (any cut)
- Scallops – 8 large or 12 small (chewy part removed)
- 2 tbs of EVOO
- Sauces’n Love Sugo Rosa (1 container)
- Sauces’n Love Basil Pesto (1 container)
Preparation:
- Bring 4 quarts of water to a boil; once it boils add two table spoons of salt.
- In a sauce pan, sauté with 2 tbs of EVOO the scallops for about 1 minute, turn the scallops and cook for another minute, and set aside.
- Simultaneously, place the pasta in the water. Stir the pasta frequently.
- When the pasta is “al dente”, drain it and pour the pre-heated Sugo Rosa container in the same pot over.
- High heat for about 1 minute. Mix the basil Pesto, the scallops, and the pasta.